Cooking Class Cooking French Fare for the Ages

Chef Misun

Verified Chef

Chef Misun

4.9 (8 reviews)

New Jersey

3.5 hours
2 to 20 (public class)
$133.99 (all inclusive)
What You’ll Do

Learn how to incorporate a wide range of fresh ingredients in this French-style cooking class hosted by Chef Misun.


Begin by pan-searing jumbo scallops with shiitake mushrooms and a garlicky brown butter sauce. Next, master the art of cooking beef Bourguignon using filet mignon braised in red wine and cognac, paired with velvety mashed potatoes. Finally, craft a rich custard and caramelize its surface to create a creamy crème brûlée.


MENU


Pan-Seared Jumbo Scallops With Shiitake Mushrooms & Garlicky Brown Butter Sauce

With garlic, herbs, shiitake mushroom, capers and butter


Beef Bourguignon

With fillet mignon, bacon, vegetables, Cognac and red wine


Velvety Mashed Potatoes

With butter and heavy cream


Crème Brûlée

With egg yolks, sugar, heavy cream and vanilla



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Misun.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Cooking French Fare for the Ages makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
New Jersey
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Chef Misun will also travel to guests in the following areas:
YOUR CHEF
Chef Misun

Verified Chef

Chef Misun

4.9 (8 reviews)

New Jersey

Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.
$133.99
Price details

All-inclusive: 3.5-hour class, meal and fees.

Date
Tue, Nov 03
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Misun
Read More (4)
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