Cooking Class: Cooking French Fare for the Ages

Learn how to incorporate a wide range of fresh ingredients from seasonal greens to decadent cheeses in this French-style cooking class hosted by Chef Misun.

Begin by combining brandy, gruyère and Emmental cheese to create a classic French soup paired alongside an endive salad with roasted pear and blue cheese in a mustard vinaigrette. Next, prepare a tender ribeye braised in red wine and cognac for a decadent entrée served over creamy mashed potatoes. Finally, prepare a rich custard to caramelize for a creamy crème brûlée.


Classic French Soup

With brandy, gruyère cheese, Emmental cheese and baguette toast

Roasted Pear and Blue Cheese Endive Salad

With fresh seasonal greens and grain mustard vinaigrette

Beef Bourguignon

With ribeye steak, bacon, Cognac, red wine and vegetables

Mashed Potatoes

With butter and heavy cream

Crème Brûlée

With eggs, sugar, heavy cream and vanilla

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, French

Classpop! Guest Reviews for other experiences with Chef Misun

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08 Feb 2024

We had a wonderful time celebrating my mother’s birthday. She was patient, sweet , and respectful. We all loved learning how to make the dough for the ravioli. Amazing hands on experience!

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19 Jan 2024

This was a good and unique experience for my husband's birthday. Chef Mishun was prompt, she came in and got straight down to work. She showed up how to make the Sushi, was patient and corrected our errors so that we were proud of the final product. The food was great. We enjoyed ourselves and would book her again.

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24 Jun 2023

She was very good. Very very patient, eager to teach and explain, and the food was very nice. We would go again with her.

$ 99 Per person

all-inclusive: 3.5-hour class, meal and taxes.

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Event location: New Jersey

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Meet your chef

Chef Misun
Chef Misun Verified chef

New chef

Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.

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