Under the guidance of Chef Vinny, you'll walk through time-honored techniques that make you more efficient and skilled in the kitchen. Chef Vinny will teach you expert knife skills, mixing and measuring techniques. Learn how to prepare an elevated fine dining meal including tender and delectable beef tartare on a crispy rice cracker topped with savory fresh onion jam. Then, roll lamb puff pastries like a pro. You'll serve them with salty caviar and a side of locally-source asparagus drizzled with a buttery and spiced Hollandaise sauce. Finally, end the night with freshly prepared zesty lemon tart.
Get ready for an unforgettable evening filled with learning and fun! Book your cooking class today!
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Beef Tartare With Onion Jam & Rice Cracker
With beef, onions and rice cracker
Lamb en Croûte With Foie Gras, Caviar and Jus
With lamb, fish eggs and pastry dough
Asparagus With Spiced Hollandaise Sauce
With egg, butter and asparagus
Lemon Tart
With lemon, tart base and eggs
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