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A Dinner From Roma

Cooking Class A Dinner From Roma

Cook a multi-course Roman meal in this fun cooking class with Chef Alessia.

Verified Chef

Chef Alessia

5.0 (6 reviews)

Philadelphia

4 hours

2 to 6 (public class)

$89.99 (all inclusive)

What You’ll Do

The meal starts with frittini, seasonal vegetables coated in flour and fried in olive oil. This fresh and crispy appetizer will be your introduction to Roman cuisine. Next, explore the art of handmade pasta. You'll whip up a pasta dough from scratch before kneading the dough and shaping it into pasta. Make either a creamy Carbonara topped with pecorino Romano cheese and savory pancetta or a cacio e pepe made with pecorino Romano and fresh black pepper. Make a flaky shortcrust pastry filled with creamy ricotta cheese and sweet cherries. A crostata pie ends the meal on a sweet note. Book your spot today!

MENU

Frittini

Fried vegetables

With seasonal vegetables, flour and olive oil

Homemade Pasta

Choose 1 as a group

Carbonara

With eggs, Pecorino Romano and pancetta

Cacio e Pepe

With Pecorino Romano and black pepper

Crostata Pie

With shortcrust pastry, ricotta cheese and cherries

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Alessia.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Philadelphia

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Alessia

5.0 (6 reviews)

Philadelphia

Chef Alessia is an Italian-born chef specializing in regional cuisine and garden-to-table cooking. Having lived across Italy, she brings deep knowledge of traditional recipes shaped by culture, history and seasonal ingredients. With over a decade of experience growing her own orchard and vegetable garden, she crafts homemade breads, focaccia and preserves. Known for her warm, interactive style, she leads hands-on classes focused on technique, flavor and storytelling.

View all of Chef Alessia’s Experiences >

$89.99

Price details

All-inclusive: 4-hour class, meal and fees.

Date

Sat, Nov 21

Time

05:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Alessia is worth every penny. That was the most engaging and enjoyable experience I had ever been on with my wife. I highly recommend if you are looking to have a fun time learning to cook then look no further. Food was out of this world and incredibly authentic and delicious.

- Roger

For experiences with Chef Alessia

Got this as a gift for my mom. She had such a great time!

- veronica

We had a blast! Chef Alessia was lovely!! We will definitely do it again.

- Joyce

Chef Alessia has a wonderful personality. The evening was a lot of fun !! She was a very good instructor and the food was delicious Thank you for a very nice time !!

- Dell

This was an amazing experience with Chef Alessia. We couldn't ask for a better host, this was our first time doing something like this and she made us feel welcomed.And also gave us a tour of her organic herb garden which was delightful. I would highly recommend Chef Alessia and will definitely book another class.

- Derrick