Cooking Class Homestyle Italian Dishes
With Chef Adrian
Led by a master chef, this session invites you to craft a versatile three-course meal using fresh, seasonal ingredients with bold flavors. Begin with a crispy bruschetta topped with tomatoes and olive tapenade. For the main course, select between tender chicken marsala with a rich pan sauce or creamy mushroom risotto with Arborio rice. To complete the meal, enjoy a smooth panna cotta or a classic tiramisu perfect for sharing with friends and family. Book your session now.
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Starter
Bruschetta
With tomato and olive tapenade
Main Course
Choice of 1
Chicken Marsala
With chicken, mushrooms and Marsala wine sauce
Mushroom Risotto
With Arborio rice, broth and mushrooms
Dessert
Choice of 1
Panna Cotta
With cream, milk, sugar and vanilla
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits