With Chef Adrian at the helm, you'll learn how to use traditional Asian spices and techniques to recreate some of the most delectable Asian dishes at home. To kickstart the session, you'll choose from two starters: dumplings or pot stickers with freshly made dough wrappers and fillings that are steamed or fried to perfection. Next, you'll stir-fry Kung Pao chicken with crunchy peanuts, chili, soy and hoisin sauces. End the meal with crispy fried bananas drizzled with honey and sprinkled with sesame seeds for a sweet and delightful finish.
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Starter
Dumplings
With ground meat or vegetable filling and freshly made dough wrapper
Pot Stickers
With ground meat or vegetable filling and freshly made dough wrapper
Main Course
Kung Pao Chicken
With chicken, peanuts, chili, soy and hoisin sauces
Dessert
Fried Bananas
With bananas, honey and sesame seeds
Verified Chef
