Cooking Class Creative Plant-Based Recipes
With Chef Adrian
This cooking session explores the creativity and versatility of plant-based meals through a flavorful three-course menu. You'll start the session by making colorful vegan summer rolls as Chef Adrian teaches you how to slice with precision. For the main course, choose between two delicious options: creamy mac and cheese with wild mushrooms or a rich mushroom stroganoff served with vegan pasta. And for dessert, you'll learn to make a creamy, protein-rich aquafaba chocolate mousse with cacao and vanilla, demonstrating how plant-based desserts can be just as indulgent as traditional ones.
MENU
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla