Cooking Class Learn To Craft Asian Fare
Let world-class Chef Adrian teach you to handcraft classic Asian dishes in this interactive cooking class. Wrap fresh produce and rice noodles into spring rolls to dip in a delicious peanut sauce. Discover the secrets of building kung pao chicken with a side dish of stir-fried vegetables to mix with soy sauce. For dessert, you'll craft ginger and lemongrass rice and mango sticky rice topped with vanilla coconut sauce and with an additional sweet option of brown sugar to sprinkle on top.
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Vegetables Spring Rolls and Sweet Chili Peanut Dipping Sauce
With cabbage and rice noodles
Kung Pao Sesame Seed Chicken and Vegetable Stir-Fry
With soy sauce
Ginger and Lemongrass Jasmine Rice Mango Sticky Rice Topped With Vanilla Coconut Sauce
With brown sugar