Cooking Class: Italian With a Contemporary Twist

Modernized Italian specialties make for an intriguing interactive cooking class, courtesy of Chef Adrian. Explore familiar recipes infused with thoughtful touches that make every dish feel like a new creation. You'll assemble a classic Caprese salad dressed with sweet balsamic vinaigrette and blend white wine, butter and lemon juice into a quintessential creamy chicken piccata. There's a lesson in fluffy rice pilaf and broccolini sauteed to perfection, a pair of sides that make ideal compliments for your entree. For dessert, craft a silky panna cotta sweetened up with caramel sauce and a compote made from fresh fruit.


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Caprese Salad

With fresh mozzarella cheese, tomatoes, fresh basil, balsamic vinegar and olive oil


Chicken Piccata

With capers, lemon juice, white wine and butter


Rice Pilaf and Sautéed Broccolini

With garlic and butter


Panna Cotta

With heavy cream, sugar, fresh fruit compote, vanilla and caramel sauce

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 1.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Beginner, Date Night, Italian, Mother's Day

Outside Reviews for Chef Adrian

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Marcelo S.

15 Nov 2023

Chef Adrian was fun and professional. He simplifies cooking in an amazing way. Very good experience!

$ 95 Per person

all-inclusive: 1.5-hour class, meal and taxes.


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Event location: New Jersey

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Meet your chef

Chef Adrian
Chef Adrian Verified chef

New chef


Culinary excellence is a top priority for Chef Adrian, who has a particular passion for traditional Italian cuisine. Allow him to guide you through immersive menus filled with flavor as you learn techniques and recipes to craft food like a professional chef. Explore your culinary creativity in a collaborative environment led by Chef Adrian. Learn valuable tips while workin with fresh ingredients and learning how to create a meal that's delicious down to the smallest detail.

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