Led by Chef Vinny, you will discover the secrets to preparing traditional Indian cuisine using time-honored techniques and culinary skills. Begin by rolling out dough to form classic samosas, golden, crispy and stuffed with savory peas, tender potatoes and fragrant cumin. Then, prepare fluffy Jasmine rice pilaf accompanied by a creamy dhal, a comfort food classic made with lentils, onions and ghee. Milk pudding provides a refreshing, sweet and creamy way to end a fun moment of learning, fun and socializing.
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Samosa
With potatoes, cumin and peas
Classic Dhal
With lentils, ghee and onions
Rice Pilaf
With rice, cumin and onions
Kheer
With rice, cream and coriander
Verified Chef
