Cooking Class Hand Rolling Sushi 101
Begin the class by simmering a savory miso soup filled with tofu and green onions. Then, master the art of making sushi by hand. You’ll use perfectly seasoned rice, nori sheets, assorted vegetables and sushi-grade fish to make California rolls, spicy tuna rolls and vegetable rolls. Plus, practice your knife skills chopping ingredients and slicing the sushi into bite-sized pieces. Finally, make mochi dough from scratch to fill with ice cream for a sweet dessert to end the meal.
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Starter
Miso Soup
With miso paste, tofu and green onions
Main Course
Assorted Sushi Rolls
With California roll, spicy tuna roll and vegetable roll
Dessert
Mochi Ice Cream
With mochi rice dough and ice cream filling