Cooking Class Hand Rolling Sushi 101

Master the art of making sushi rolls and other Japanese favorites from scratch in this cooking class. 
Chef Adrian

Verified Chef

Chef Adrian

5.0 (3 reviews)

New Jersey

2 hours
2 to 10 (public class)
$129.99 (all inclusive)
What You’ll Do

Begin the class by simmering a savory miso soup filled with tofu and green onions. Then, master the art of making sushi by hand. You’ll use perfectly seasoned rice, nori sheets, assorted vegetables and sushi-grade fish to make California rolls, spicy tuna rolls and vegetable rolls. Plus, practice your knife skills chopping ingredients and slicing the sushi into bite-sized pieces. Finally, make mochi dough from scratch to fill with ice cream for a sweet dessert to end the meal.


MENU


Starter

Miso Soup

With miso paste, tofu and green onions


Main Course

Assorted Sushi Rolls

With California roll, spicy tuna roll and vegetable roll


Dessert

Mochi Ice Cream

With mochi rice dough and ice cream filling



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Adrian.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Hand Rolling Sushi 101 makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
New Jersey
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YOUR CHEF
Chef Adrian

Verified Chef

Chef Adrian

5.0 (3 reviews)

New Jersey

Culinary excellence is a top priority for Chef Adrian, who has a particular passion for traditional Italian cuisine. Allow him to guide you through immersive menus filled with flavor as you learn techniques and recipes to craft food like a professional chef. Explore your culinary creativity in a collaborative environment led by Chef Adrian. Learn valuable tips while workin with fresh ingredients and learning how to create a meal that's delicious down to the smallest detail.
$129.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Fri, Nov 13
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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