Cooking Class Journey To Japan Through Cuisine
Join Chef Adrian on a voyage through traditional Japanese fare during this hands-on cooking class. You'll start by learning to wrap and roll sushi by hand in an expert fashion using rice, seaweed sheets and a variety of fresh ingredients such as crab and salmon. Conclude your meal with a sweet pancake flour and red bean paste dorayaki with chocolate syrup.
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California Roll
Crispy Spicy Crab Rolls
Salmon Sashimi
Dorayaki
With pancake flour, red bean paste and chocolate syrup