Cooking Class Journey To Japan Through Cuisine

Chef Adrian

Verified Chef

Chef Adrian

5.0 (3 reviews)

New Jersey

2 hours
2 to 12 (public class)
$109.99 (all inclusive)
What You’ll Do

Join Chef Adrian on a voyage through traditional Japanese fare during this hands-on cooking class. You'll start by learning to wrap and roll sushi by hand in an expert fashion using rice, seaweed sheets and a variety of fresh ingredients such as crab and salmon. Conclude your meal with a sweet pancake flour and red bean paste dorayaki with chocolate syrup. 


MENU


California Roll


Crispy Spicy Crab Rolls


Salmon Sashimi


Dorayaki 

With pancake flour, red bean paste and chocolate syrup



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Adrian.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Journey To Japan Through Cuisine makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
New Jersey
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YOUR CHEF
Chef Adrian

Verified Chef

Chef Adrian

5.0 (3 reviews)

New Jersey

Culinary excellence is a top priority for Chef Adrian, who has a particular passion for traditional Italian cuisine. Allow him to guide you through immersive menus filled with flavor as you learn techniques and recipes to craft food like a professional chef. Explore your culinary creativity in a collaborative environment led by Chef Adrian. Learn valuable tips while workin with fresh ingredients and learning how to create a meal that's delicious down to the smallest detail.
$109.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Fri, Nov 13
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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