Learn the art of balancing sweet, spicy, sour and savory elements as you craft an inspired menu of Thai street food with a creative twist. Grill tandoori-spiced chicken wings to perfection, achieving a smoky char and bold flavor. Shape fragrant Thai fish cakes infused with lemongrass and white ginger for an extra kick. Prepare a crisp cucumber salad topped with tender pork and a drizzle of garlic aioli for a perfect balance of textures and flavors. End the class with classic sticky mango rice, a rich and satisfying dessert. Ideal for all skill levels, this immersive class is a fun and social way to expand your culinary repertoire.
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Grilled Tandoori Chicken Wings
With chicken wings, Thai chili and mixed spice
Thai Basil & Lemongrass Fish Cakes
With basil, white fish and ginger
Pork With Cucumber Salad & Garlic Aioli
With pork, garlic and chilies
Mango Sticky Rice
With mango, coconut and short-grain rice
Verified Chef
