Cooking Class Traditional Spanish Cuisine
With Chef Adrian
In this hands-on culinary experience, you'll create a delicious three-course meal while discovering the secrets behind Spain’s most popular recipes. Start with your choice of patatas bravas or gazpacho for a light and flavorful appetizer. Next, prepare a savory seafood paella featuring shrimp, mussels and calamari, all while learning to balance different ingredients and flavors. Finish with golden churros and rich chocolate sauce for a sweet ending. Reserve your spot today and let Chef Adrian show you the ropes.
MENU
Starter
Choice of 1
Gazpacho Cold Soup
With tomatoes, garlic and olive oil
Patatas Bravas
With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella
With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce
With choux pastry, cinnamon, chocolate and sugar