Cooking Class French Culinary Traditions
With Chef Adrian
Begin the class by learning how to make the perfect caramelized onions simmered in broth for a savory French onion soup. Top it with creamy Gruyère cheese for a hearty appetizer. Then, you'll have your choice of main course. Cook a tender coq au vin braised in red wine with mushrooms and onions. Or make a rich beef Bourguignon cooked in red wine with carrots, mushrooms and onions. Learn how to make flaky tarts with fresh homemade dough and seasonal fruits to end the meal on a sweet note.
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Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit