Cooking Class French Culinary Traditions
With Chef Adrian

Explore French culinary comforts in this immersive cooking class led by Chef Adrian.
Chef Adrian

Verified Chef

Chef Adrian

5.0 (3 reviews)

New Jersey

3 hours
2 to 8 (public class)
$129.99 (all inclusive)
What You’ll Do

Begin the class by learning how to make the perfect caramelized onions simmered in broth for a savory French onion soup. Top it with creamy Gruyère cheese for a hearty appetizer. Then, you'll have your choice of main course. Cook a tender coq au vin braised in red wine with mushrooms and onions. Or make a rich beef Bourguignon cooked in red wine with carrots, mushrooms and onions. Learn how to make flaky tarts with fresh homemade dough and seasonal fruits to end the meal on a sweet note.


MENU


Starter

French Onion Soup

With caramelized onions, broth and Gruyère cheese


Main Course

Choice of 1

Coq au Vin

With chicken, red wine, mushrooms and onions

Boeuf Bourguignon

With beef, red wine, mushrooms, carrots and onions


Dessert

Fruit Tarts

With fresh dough and seasonal fruit



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking from Chef Adrian.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? French Culinary Traditions With Chef Adrian makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
New Jersey
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YOUR CHEF
Chef Adrian

Verified Chef

Chef Adrian

5.0 (3 reviews)

New Jersey

Culinary excellence is a top priority for Chef Adrian, who has a particular passion for traditional Italian cuisine. Allow him to guide you through immersive menus filled with flavor as you learn techniques and recipes to craft food like a professional chef. Explore your culinary creativity in a collaborative environment led by Chef Adrian. Learn valuable tips while workin with fresh ingredients and learning how to create a meal that's delicious down to the smallest detail.
$129.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Fri, Jan 01
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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