Asian Cooking Classes in Denver

Explore the traditional techniques for crafting an exciting sushi dinner in this hand-on cooking class, courtesy of Chef Kevin. You'll prepare a veritable feast of Asian classics you'll be proud to serve and enjoy! This lesson begins with homemade pot stickers featuring dough you'll make from scratch, stuffed with tender chicken and crispy shredded cabbage. Then, master new knife skills as you work on authentic nigiri and maki rolls featuring pitch perfect...

Enjoy a fun and interactive dim sum cooking class with friends, family or team members. Chef Eric is ready to share his culinary expertise as he teaches you how to prepare traditional dim sum recipes from scratch. You'll start off with authentic spring rolls filled with fresh ingredients. Next, you'll learn how to steam and prepare sweet and salty buns of char siu bao. Dessert is a dairy-free mango pudding.MENUAuthentic Spring RollsChar Siu BaoDairy-Free M...

Taste the beloved flavors of Thai street food during this interactive cooking class. Chef Kelly will teach you techniques of classic Thai cooking and help you elevate traditional ingredients with a modern flare.You'll start by making savory chicken larb bites flavored with a tangy lime juice and served over a fresh basil and cucumber salad. Then make a traditional pad ka prao with ground beef simmered in Thai spaces, topped with a fried egg, and served ove...

Chef Kevin is ready to show you how to take your Asian favorites in a plant-based direction in this eye-opening vegan cooking class. Discover how simple it is to replace meat elements in beloved dishes without missing out on flavor. Begin your session by using fresh fennel to create a salad topped with juicy citrus and nuts packed with healthy fats and protein. Next, prepare a zesty orange soy-based chicken with a side of miso rice and sizzle up a sesame g...

In this hands-on cooking class with Chef Eric, you will learn how to prepare three popular dim sum dishes using fresh, high-quality ingredients and time-honored Chinese culinary techniques. Chef Eric will begin by teaching you how to roll up a batch of authentic spring rolls. Then, you will master sweet and salty Chinese barbecue pork buns seasoned with honey, soy sauce and Chinese five-spice. Lastly, you will end on a sweet note with a creamy, dairy-free...