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Roll Sushi at a Colorado Springs Distillery

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Roll Sushi at a Colorado Springs Distillery

Sushi Making Class Roll Sushi at a Colorado Springs Distillery

Master the authentic flavors of Japanese sushi in this hands-on cooking class with Chef Juwanza.

Verified Chef

Chef Juwanza

4.7 (44 reviews)

Colorado Springs

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Learn essential techniques and foundational recipes as you craft two popular sushi rolls: the California roll and the spicy tuna roll. Begin by sharpening your knife skills to chop fresh ingredients like avocado, cucumber, tuna and crab. Then, master the art of making perfectly seasoned sushi rice before layering your ingredients onto delicate nori sheets. Roll your sushi with precision, slice it into bite-sized pieces and savor your handcrafted creations. This class is a perfect introduction to sushi-making, equipping you with the skills to recreate these delicious rolls at home!

MENU

California and Spicy Tuna Rolls

With sushi rice, seasoning vinegar, cream cheese, crab, avocado, kanikama, cucumber, tuna and nori seaweed

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef Juwanza.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Distillery

3104 Nevada Ave #120, Colorado Springs, CO, 80903

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Juwanza

4.7 (44 reviews)

Colorado Springs

As a catering company owner and a private chef, Chef Juwanza knows his way around the kitchen. He has a passion for authentic Southern cuisine, elevated with quality ingredients and excellent techniques. Whether he's cooking for an intimate gathering or for large groups, Chef Juwanza strives to craft an unforgettable meal. He's excited to share his recipes and techniques for tantalizing dishes with more hungry foodies!

View all of Chef Juwanza’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Mon, Nov 09

Time

05:00pm

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Juwanza

Pasta Making With Chef Juwanza Review Photo from Cooking Class in Denver 7

Chef Juwanza was fantastic! My wife and I have never been to a cooking class before and it was a wonderful experience! He created a great learning atmosphere that was fun, relaxing, and engaging! His engaging personality, humor, passion for cooking, and willingness to help you in hands on learning made the experience all the more enjoyable! We laughed, we smiled, and had great conversations with classmates. Can’t recommend Chef Juwanza enough, he is top notch!!

- Michael

Pasta Making With Chef Juwanza Review Photo from Cooking Class in Denver 4

We had the most amazing time making pasta with Chef Juwanza! He was knowledgeable and helped out so much! We learned great techniques and the proper flours to use all while Chef kept the class light and fun! We are excited to make pasta at home!

- Samantha

Sushi Making With Chef Juwanza Review Photo from Cooking Class in Denver 3

We had such a blast! Such a unique experience! Tons of laughs and definitely started a new hobby for us at home. Thank you Chef Juwanza!!! Worth the commute from Parker 😉👍

- Shelby

It was a great time and the instructor was super informative and professional. The food was a great value as well we took home an extra roll each in addition to what we ate there. 10/10 would recommend

- Benson