Rick

15 Nov 2025

Chef Juwanza is a great instructor and chef! He is very personable and passionate about his work. We made homemade pasta and Alfredo sauce. He conducts a great experience in the “hands on” learning of his skills

Michelle

06 Nov 2025

Chef Juwanza was very pleasant and informative. Allowed us to ask questions and gave us ideas on how to advance our cooking/sushi making at home. We are excited to take future classes with Chef. Thank you very much for a wonderful date night for my husband and I.

Dillon

26 Oct 2025

Chef Juwanza was super nice and informative when it came to sushi making and preparation. I’d definitely do another class with him!

Sabryna

02 Oct 2025

We had a really good time learning how to make sushi. Being that we were on a date night we would have appreciated being offered drinks. ESPECIALLY, when the chef still needed to set up. That would have taken everyone’s attention off his tardiness. Also, his wife was there and just watched her husband struggle. It was an okay experience.

Aaron

14 Sep 2025

Such an amazing class. Chef Juwanza was so helpful, funny, and entertaining. We are already looking to book another class with him. The two pastas we made were some of the best pasta we’ve ever had!

Todd

14 Sep 2025

Loved the class. Great beginner class easy to follow and fun. Thanks Chef Juwanza.

Dani

23 Feb 2025

My husband and I had an incredible time! Definitely worth the money

Steve

13 Feb 2025

Great instruction. Appropriate focus. Great engagement. Thank you Chef Juwanza!

Tori

28 Jan 2025

We loved learning to make sushi with Chef Juwanza! He was very knowledgeable and we feel like we are prepared to make sushi at home now. We'd love to do more cooking classes with Chef Juwanza in the future!

Eli

05 Jan 2025

He was awesome and very kind! Taught us all through every step and how to improve the next time we try! Great class!

Zachary

05 Jan 2025

Chef Juwanza was a great instructor, however class the format was very poor. It was far too overbooked. Much of the time during the class is spent waiting in line to use a single machine. Would've been better to have clients hand-roll and cut the pasta themselves to create more engagement. Unless you plan on purchasing a high quality mixer with pasta attachments, you won't walk away with many useful skills.

Christie

23 Dec 2024

Chef Juwanza and his helper were great. They were positive, kind, and helpful. However, the class probably needed to be a maximum of 12 people rather than 23. There simply was not enough equipment or help rolling out the dough, so we waited for almost an hour to get our dough rolled out and cut.

Julie

23 Dec 2024

The class was really fun and Chef Juwanza was a great instructor - very friendly and conversational. The only reason I’m giving this 4/5 stars is because the class felt overbooked / crowded and it would have helped to have more tools (e.g. rolling pins, pasta rollers, etc). So I think either decreasing the class size from 23 to something around 12 or adding 1- 2 more helpers, more access to flour, more tools would make this class really work and result in less sitting / waiting time.

Erik

22 Dec 2024

My wife and I had a great time, Juwanza and his team were incredible teachers. I would highly recommend his class.

Bandon C

02 Aug 2024

Chef is absolutely, hands down one of the best in the Springs. Delicious meals, reasonably priced, and a menu that is truly southern inspired (I’m south Louisiana born and raised)!

Finn M

02 Aug 2024

Juwanza is incredible at what he does! I have worked with him multiple times. He’s been consistently excellent. This is my go to chef!

Chef Juwanza

Cooking Classes

Pasta Making With Chef Juwanza on November 20th

Sushi Making With Chef Juwanza on December 7th

Reviews Guests Left For Chef Juwanza

Outside Reviews for Chef Juwanza

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