Cooking Class Handmade Pasta at a Whisky House
With Chef Juwanza
In this hands-on cooking class, Chef Juwanza will teach you the art of making fresh pasta from scratch and pairing it with rich, flavorful sauces. Start by mixing semolina flour, eggs and olive oil to create the perfect pasta dough. Learn how to knead, roll and shape it into classic pasta forms. While it cooks, whip up a creamy Alfredo sauce and a hearty Bolognese. Toss your handmade pasta in your sauce of choice, top it with Parmesan and enjoy the feast you created. It’s pasta night, but make it homemade!
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Spaghetti Bolognese
With semolina flour, eggs, olive oil, salt, ground meat, tomatoes, onions and carrots
Fettuccine Alfredo
With semolina flour, eggs, olive oil, salt, butter, heavy cream, garlic and Parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.