Cooking Class: Stunning Spanish Tapas

In this interactive cooking class, you’ll explore the renowned culinary tradition of Spanish tapas. Chef Joshua Elias is eager to teach you how to create these delicious small plates. For your first dish, you’ll combine fresh citrus with briny olives for a uniquely flavored tapa. Next, you’ll season succulent scallops with garlic, paprika and herbs to create a beautiful gambas al Vieira tapa. For the centerpiece of the meal, you’ll learn how to perfectly cook rice and properly season seafood to prepare a traditional seafood paella.


Los Agrios y las Olivas 

With orange, praline and mint

Gambas al Vieira 

With scallops, garlic, paprika and herbs

Paella de Mariscos 

With shrimp, mussels, clams and saffron

Flan de Caramelo 

With caramel and praline

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Spanish, Mediterranean, Holiday

Classpop! guest reviews for this experience

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18 Dec 2022

We had a great time! Chef Joshua is very knowledgeable about cooking and he shared many stories and tips. The food was delicious and the time flew by. A wonderful evening!

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30 Jun 2022

Chef Joshua was so great. Perfect food, perfect company. Will hire again 🤩

Classpop! guest reviews for other experiences with Chef Joshua Elias

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29 May 2023

We really enjoyed Joshua’s class on making gnocchi. The dish was delicious and he made it so easy to make. Homemade gnocchi will become a regular dish in my house now!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Boulder

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Meet your chef

Chef Joshua Elias
Chef Joshua Elias Verified chef

Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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