Cooking Class: Stunning Spanish Tapas
In this interactive cooking class, you'll explore the renowned culinary tradition of Spanish tapas. Chef Joshua Elias is eager to teach you how to create these delicious small plates. For your first dish, you'll top toasted bread with fresh tomato, garlic and herbs for a classic pan con tomate. Next, you'll season succulent shrimp with paprika, citrus, butter and herbs to create a beautiful gambas al ajillo tapa. Then, you'll prepare crispy patatas bravas with fingerling potatoes, aioli, tomato and peppers. To finish, you'll craft a savory mushroom pintxo with onion, garlic, white wine and herbs.
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Pan con Tomate
With toasted bread, tomato, garlic and fresh herbs
Gambas al Ajillo
Spanish garlic shrimp
With shrimp, paprika, citrus, butter and herbs
Patatas Bravas
With fingerling potatoes, aioli, tomato and peppers
Mushroom Pintxo
With mushrooms, onion, garlic, white wine and herbs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Couples, Spanish, Mediterranean, Date Night, Gourmet, Holiday, Valentine's
Reviews Guests Left For This Experience
Denise
18 Dec 2022
We had a great time! Chef Joshua is very knowledgeable about cooking and he shared many stories and tips. The food was delicious and the time flew by. A wonderful evening!
Courtney
30 Jun 2022
Chef Joshua was so great. Perfect food, perfect company. Will hire again 🤩
Reviews Guests Left For Other Experiences
Karen
03 Aug 2026
We had a great time with Joshua! He is so knowledgeable about food and how to prepare correctly with all premium ingredients. The meal was delicious and a special family time for all of us. Thank you Joshua!
Event location: Denver
Chef travels to your location
Meet your chef
Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.
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