Cooking Class: Timeless Italian Classics
Tue, Oct 8th at 6:00PM
Tue, Oct 8th at 6:00PM
Wed, Oct 9th at 6:00PM
Fri, Oct 25th at 5:30PM
Dive into the art of traditional Italian cooking in this hands-on cooking class with Chef Kelly. Embrace the rich flavors of Italy and learn professional knife skills and kitchen techniques as you prepare a show-stopping three-course meal.
Chef Kelly's class will teach you all the intricacies of classic recipes you'll want to make again and again. Using the highest quality organic ingredients, you'll master crispy arancini rice balls served with basil pesto, pine nuts and Parmesan. From there, move on to the main course of delicate arborio rice risotto prepared with carrots, onions, fontina cheese and dry white wine. For dessert, take on a timeless Italian classic: tiramisu with mascarpone ladyfingers, cream, cocoa powder and coffee.
MENU
Arancini With Pesto
With arborio rice, basil, pine nuts and Parmesan
Risotto
With arborio rice, carrots, onions, fontina cheese and white wine
Tiramisu
With mascarpone, ladyfinger biscuits, cream, cocoa powder and coffee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Beginner, Date Night, Italian
Reviews Guests Left For This Experience
Marina
18 Jan 2023
Kelly was professional, knowledgeable and very fun. We had a great day and learned so much. And holy cow, her recipes were incredible!
Reviews Guests Left For Other Experiences
Nick
10 Sep 2024
Chef Kelly is extremely welcoming and does a great job breaking down the barrier between you and making that fresh pasta you desire. We'll be looking into other courses!
Betty
15 May 2024
Awesome experience... Chef Kelly is super friendly and knows her stuff!
Meet your chef
Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.
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