Classes in Denver

In this cooking class, Chef Janice will break down a restaurant-quality pad Thai into something any home cook can duplicate. With its emphasis on fresh flavors and quick stir-fry method of cooking, this recipe for pad Thai has all the key qualities of a quick weeknight meal so you can slurp down a plate of these tangy-sweet noodles whenever the craving calls. Our cooking classes are designed to be social events that do not require any previous experience....

The only thing more delicious than gnocchi is gnocchi made from scratch. Learn how to do exactly that in this guided cooking class with Chef Janice. She will teach you how to prepare your own gnocchi dough using a mixture of ricotta and Parmesan cheese, eggs, olive oil and flour. Next, learn how to roll and boil your gnocchi until perfectly cooked. You will enjoy your handmade gnocchi with a delicious tomato sauce enhanced with onion, garlic and crispy pan...

In this cooking class with Chef Janice, you will learn the secrets to preparing fresh Vietnamese-style shrimp spring rolls using familiar, easy-to-find ingredients, and easy-to-master culinary techniques. Not only will you learn how to build layers of flavor and texture in these irresistibly fresh and endlessly customizable rolls, but also how to concoct a peanut dipping sauce you'll want to eat with a spoon.Our cooking classes are designed to be social ev...

Get ready to sharpen your kitchen skills by using multiple knives and cutting techniques in this virtual cooking class. Chef Robert will share his expertise by teaching you to prepare a gourmet meal of Spanish tapas. You'll begin with a crisp arugula and radicchio salad with fruit and wonton skins topped with a mustard vinaigrette with red wine vinegar and olive oil. The main course is roasted patatas bravas drizzled with homemade red chili crema. You'll a...

Learn how to master the art of brunch with a holiday twist in this virtual cooking class with Chef Robert. Follow along as Chef Robert guides you through creating four courses of delectable dishes, including a gooey cremini mushroom triple cream brie polenta and a classic croque madame with prosciutto and Swiss cheese. Then, you'll satisfy your sweet tooth by learning how to bake crisp, sugar snap amish pepper nut cookies, and a refreshing cranberry granit...

Burger night just took a turn to the gourmet side. Chef Robert is ready to share his modern techniques for turning a basic burger into a gourmet meal in this virtual cooking class. You'll use lean ground beef to prepare a burger topped with cheddar, Parmesan and béarnaise sauce on a toasted brioche bun. You'll also learn how to make roasted patatas bravas, wonton chips with smoked paprika, and a sweet and salty chili crema sauce with sour cream and hot sa...