Cooking Class: Fettuccine Alfredo With Chef Kena
Master the art of fresh pasta making in this hands-on cooking class with Chef Kena!
Discover traditional Italian techniques as you prepare homemade fettuccine and a creamy Alfredo sauce from scratch. Learn to combine flour, eggs and olive oil into pasta dough before rolling and cutting delicate fettuccine ribbons. Chef Kena will guide you through preparing a rich Alfredo sauce with butter, cream and Parmigiano Reggiano. Practice tossing fresh pasta with the sauce to achieve a silky, restaurant-quality finish. Enjoy your creation and take home your handmade pasta dough!
What’s Included
- A fun, hands-on cooking class led by Chef Kena
- An authentic pasta-making experience hosted at a local public venue in Denver (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Kena, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Denver with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Homemade Fettuccine Pasta
With flour, eggs, olive oil and sea salt
Classic Alfredo Sauce
With butter, heavy cream, Parmigiano Reggiano, black pepper and nutmeg
Optional Cajun Chicken Alfredo
With chicken thighs, Creole seasoning, bell peppers, onions, garlic and white wine
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pasta Making, Couples, Group, Italian, Vegetarian
Outside Reviews for Chef Kena
Jessica
04 Oct 2026
I highly recommend this class! Chef Kena is so much fun.
Chef Kena is a trained culinary professional specializing in Cajun and Creole cuisine. With a culinary arts certificate, four years of experience running a food truck and a background in culinary education, she brings practical expertise to every class. She has developed a high school culinary program and taught more than 100 beginners, emphasizing intuitive cooking, flavor development and hands-on techniques.
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