In this hands-on cooking class with Chef Joshua Elias, you'll learn how to make pasta from scratch, including two different pasta doughs! To start, you'll prepare a gnocchi dough before rolling and shaping it into your gourmet gnocchi, which you'll serve with duck, Parmesan, butter and white wine. Next, you'll whip up your second pasta dough with semolina before using it to make pappardelle, a delicate and wide flat-ribboned pasta, tossed with shrimp, olives, tomato and herbs. Lastly, Chef Joshua Elias will show you how to make a refreshing seasonal fruit granita topped with pralines and honey.
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Gnocchi with Duck
With Parmesan cheese, butter and white wine
Shrimp and Pappardelle
With semolina, olives, tomato and herbs
Seasonal Fruit Granita
With pralines and honey
Verified Chef
