Cooking Class: All About Pasta Party

In this hands-on cooking class with Chef Joshua Elias, you'll learn how to make all different kinds of pasta from scratch, including two different pasta doughs! To start, you'll prepare a gnocchi dough before rolling and shaping it into your gourmet gnocchi, which you'll serve alongside jamón (dry cured ham) with lemon and herbs. Next, you'll whip up your second pasta dough before using it to make tagliatelle, a delicate and long flat-ribboned pasta. Lastly, Chef Joshua Elias will show you how to create flavor-packed stuffed pasta dishes as you prepare a savory agnolotti filled with pork and mascarpone and a sweet mezza luna filled with mascarpone, honey and pralines. 



With jamón, Parmesan, lemon and herbs


With tomatoes, chicken, olives, peas and herbs


With pork, mascarpone, marinara and herbs

Mezza Luna 

With mascarpone, honey and praline

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Pasta Making, Fun, Italian, Holiday

Classpop! guest reviews for other experiences with Chef Joshua Elias

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15 Jul 2023

Good food! Nice chef.

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11 Jul 2023

Josh was very friendly and helpful, the gnocchi was delicious! Can’t wait for him to send us the recipe!

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10 Jul 2023

What an awesome experience! Chef Joshua is knowledgeable and encouraging. He took the time to get to know everyone in our class. The skills we learned tonight will be putting meals on the table for years to come. Thank you, Chef!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Denver

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Meet your chef

Chef Joshua Elias
Chef Joshua Elias Verified chef

Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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