Cooking Class: All About Pasta Party

In this hands-on cooking class with Chef Joshua Elias, you'll learn how to make all different kinds of pasta from scratch, including two different pasta doughs! To start, you'll prepare a gnocchi dough before rolling and shaping it into your gourmet gnocchi, which you'll serve alongside jamón (dry cured ham) with lemon and herbs. Next, you'll whip up your second pasta dough before using it to make tagliatelle, a delicate and long flat-ribboned pasta. Lastly, Chef Joshua Elias will show you how to create flavor-packed stuffed pasta dishes as you prepare a savory agnolotti filled with pork and mascarpone and a sweet mezza luna filled with mascarpone, honey and pralines. 


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Gnocchi 

With jamón, Parmesan, lemon and herbs


Tagliatelle 

With tomatoes, chicken, olives, peas and herbs


Agnolotti 

With pork, mascarpone, marinara and herbs


Mezza Luna 

With mascarpone, honey and praline

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Pasta Making, Fun, Italian

Guest reviews for Chef Joshua Elias

Bridget B.

27 Dec 2021

We really enjoyed our class with Chef Joshua Elias! He is extremely knowledgeable and passionate about cooking. He is a great teacher and we learned so much. I highly recommend him to anyone in the Denver area looking for an amazing culinary experience.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Joshua Elias
Chef Joshua Elias Verified chef

New chef


Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

Event location: Denver

Chef’s Place

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