Cooking Class: All About Pasta Party

In this hands-on cooking class with Chef Joshua Elias, you'll learn how to make all different kinds of pasta from scratch, including two different pasta doughs! To start, you'll prepare a gnocchi dough before rolling and shaping it into your gourmet gnocchi, which you'll serve alongside jamón (dry cured ham) with lemon and herbs. Next, you'll whip up your second pasta dough before using it to make tagliatelle, a delicate and long flat-ribboned pasta. Lastly, Chef Joshua Elias will show you how to create flavor-packed stuffed pasta dishes as you prepare a savory agnolotti filled with pork and mascarpone and a sweet mezza luna filled with mascarpone, honey and pralines. 



With jamón, Parmesan, lemon and herbs


With tomatoes, chicken, olives, peas and herbs


With pork, mascarpone, marinara and herbs

Mezza Luna 

With mascarpone, honey and praline

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Pasta Making, Fun, Italian, Holiday

Reviews Guests Left For Other Experiences

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20 Feb 2024

Cook with this chef if you want to secure another date with your partner. The food is amazing and he’s an awesome wingman!

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19 Feb 2024

Chef Joshua was wonderful! So knowledgeable and patient! We spent the night laughing so hard. And our dinner was so good 🤤

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09 Feb 2024

Chef Joshua was great! Our group loved learning how to prepare something outside our comfort zone. The food was delicious!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Joshua Elias
Chef Joshua Elias Verified chef

Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.

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