Fun Cooking Classes in Denver

Indulge in the art of Italian cuisine with this pasta-making cooking class. Under the guidance of Chef Austin, you'll master the techniques behind creating delicate pasta dough using simple yet premium ingredients, including fresh eggs, 00 Flour, extra virgin olive oil and a pinch of salt and pepper to elevate the flavors. Then, you'll delve into the art of crafting a savory San Marzano tomato sauce bursting with the freshness of basil, garlic and shallots...

In this hands-on cooking class with Chef Kelly, you will learn how to prepare savory Asian-style dumplings that will outshine anything you buy at the store. Chef Kelly will teach you everything you need to know to create perfectly plump and chewy dumplings as she helps you master the intricate art of dumpling folding. You'll learn easy-to-master folding and pleating techniques that will make your dumplings look professional. No more takeout needed!Cooking...

Whether you love Italian cuisine or simply want to discover new dishes to make at home, this cooking class is perfect for you. In this session, Chef Austin will guide you through Italian cuisine techniques with his culinary knowledge. You'll learn how to create traditional Italian gnocchi using authentic Italian cooking techniques. Book your experience today!Menu GnocchiWhole milk ricotta cheese, 00 Flour, egg yolks, Parmesan cheese, salt and pepperSpicy M...

Traditional Italian recipes have been passed on from generation to generation and in this interactive cooking class, Chef Jaime passes on a few to you. Using only farm-fresh ingredients and simple kitchen appliances, you will learn how to produce a menu you'll want to make again. First, you will prepare a rich wild mushroom bruschetta featuring black olives and goat cheese. Next, you will make a peppery leek potato soup before assembling a sea risotto with...

Gather the clans for a feast to end all feasts in this Lord of the Rings-inspired cooking class from Chef Maggie. She'll teach you to create a spread that's sure to please the most magical of citizens from the elven realm. Your adventure begins with endive bites and authentic elf Lembas bread seasoned with garden herbs. Then, it's onward to a tender lamb rack entrée that you'll learn how to cook to perfection. Return homeward with a delicate dessert of sw...

Enjoy a fun and interactive dim sum cooking class with friends, family or team members. Chef Eric is ready to share his culinary expertise as he teaches you how to prepare traditional dim sum recipes from scratch. You'll start off with authentic spring rolls filled with fresh ingredients. Next, you'll learn how to steam and prepare sweet and salty buns of char siu bao. Dessert is a dairy-free mango pudding.MENUAuthentic Spring RollsChar Siu BaoDairy-Free M...

Embark on an Italian culinary journey in this engaging cooking class. Explore kitchen techniques and delicious recipes under the guidance of Chef Jordan. First, craft a creamy risotto made with fresh asparagus and zesty lemon topped with parmesan cheese. Learn how to sautée chicken with white wine and butter, flavored with aromatic shallots and garlic. On the side, roasted carrots cooked with onions and herbs and drizzled with balsamic. For dessert, a dec...

Lavish in the smokiness of chicken tinga, the creaminess of queso Oaxaca, and the sweet aroma of cooked banana leaf in this hands-on cooking class. Chef Jaime has built a robust menu that highlights the traditional flavors of Latin cuisine. First, you will prepare blue corn tostada with chicken tinga, Mexican crema and everyone's favorite, cotija cheese. Next, you will make a crunchy and creamy tortilla soup before hand-wrapping tamales from scratch. MENUB...

Elevate your weekend brunch in this hands-on cooking class. Chef Jordan will teach you the techniques and recipes for creating four delicious courses for your weekend mornings. First, make bacon flight of 3 with cracked pepper and brown sugar. Then, learn how to make a mixed greens salad with lemon Dijon vinaigrette. On the side, eggs benedict with ham, poached egg and hollandaise. Finish with French toast with fresh whipped cream and seasonal fruits. MENU...

Enjoy all that is fresh and flavorful about Italian cooking in this hands-on cooking class led by an experienced chef. Chef Jaime conjured up a show-stopping menu that's delightful to make and to taste. First, you will make a delicate kale soup by boiling cannellini beans, carrots and celery to tender perfection. Next, you will assemble a garden-fresh burrata salad using only seasonal ingredients before learning how to make pasta colored with either squid...