During this culinary class, you'll recreate much-loved pasta dishes from scratch, using techniques that have been perfected by Italian Nonnas for generations. Start by making a classic bruschetta served on crisp crostini. Of course, the main event is learning to make pasta from scratch, and for this part of the class, you'll create ravioli filled with mushroom, spinach and goat cheese, served in an avocado cream sauce with seasonal vegetables and your protein of choice. On the side, you'll prepare a crisp bib salad featuring pickled radishes, cherry tomatoes and a light Champagne-shallot vinaigrette. You'll cap off your Italian feast with a classic personalized mini tiramisù.
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Bruschetta
With crostini
Mushroom, Spinach & Goat Cheese Ravioli
With avocado cream sauce, seasonal vegetables and any protein of choice
Bib Salad
With pickled radish, cherry tomato and Champagne shallot vinaigrette
Mini Personal Tiramisù
With ladyfingers, mascarpone, coffee and cocoa powder
Verified Chef
