Cooking Class: Make Dumplings With Chef Kena
Master the art of homemade dumplings in this hands-on cooking class with Chef Kena!
Discover traditional dumpling-making techniques as you prepare delicious pan-fried dumplings from scratch. Learn to create a flavorful filling with ground pork or chicken, napa cabbage, ginger, garlic and aromatic seasonings. Chef Kena will guide you through filling, folding and pleating dumpling wrappers before teaching you how to pan-fry and steam them to achieve crispy bottoms and tender fillings. Finish by preparing a savory dipping sauce to complement your handmade creations. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Kena
- An authentic dumpling-making experience hosted at a local public venue in Denver (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Kena, who makes every technique approachable
- A welcoming, beginner-friendly dumpling-making class in Denver with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Crispy Pan-Fried Dumplings
With ground pork or chicken, napa cabbage, garlic chives, ginger, garlic, soy sauce and sesame oil
Savory Dumpling Dipping Sauce
With soy sauce, black vinegar, chili crisp, sesame oil, garlic and scallions
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Couples, Group, Chinese, Asian, Dumpling Making
Outside Reviews for Chef Kena
Jessica
04 Oct 2026
I highly recommend this class! Chef Kena is so much fun.
Event location: 925 W 9th Ave, Denver, CO, 80204
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Kena is a trained culinary professional specializing in Cajun and Creole cuisine. With a culinary arts certificate, four years of experience running a food truck and a background in culinary education, she brings practical expertise to every class. She has developed a high school culinary program and taught more than 100 beginners, emphasizing intuitive cooking, flavor development and hands-on techniques.
