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Cooking Class: Make Thai Street Food Favorites
Taste the beloved flavors of Thai street food during this interactive cooking class. Chef Kelly will teach you techniques of classic Thai cooking and help you elevate traditional ingredients with a modern flare.
You'll start by making savory chicken larb bites flavored with a tangy lime juice and served over a fresh basil and cucumber salad. Then make a traditional pad ka prao with ground beef simmered in Thai spaces, topped with a fried egg, and served over fluffy white rice. A tantalizing caramel chili sauce creates a sweet and spicy broccoli dish. Finish the meal with a Thai twist on the classic panna cotta made with creamy coconut milk and Thai iced tea.
MENU
Chicken Larb Bites
With fish sauce, lime juice, brown sugar, basil, cucumber and lettuce
Pad Ka Prao
Spicy ground beef with basil, fish sauce, soy sauce, a fried egg and white rice
Charred Broccoli in Caramel Chili Sauce
With soy sauce, red curry paste, fish sauce, butter and sugar
Thai Iced Tea Panna Cotta
With coconut milk and sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Thai, Asian
Classpop! guest reviews for other experiences with Chef Kelly
Rebecca
02 Feb 2023
Ms. Kelly was a very nice and knowledgable instructor. I would give 5 stars but there were too many people in the class, spreading her attention thin. There was only one cooking station, so people had to wait in line cook the dumplings. Also, we were provided single use disposable plastic forks and cups whic is harmful to the environment.
Lauren
31 Jan 2023
This class was an absolute blast. Chef Kelly has a true passion for cooking and teaching! She provided all the materials needed to make delicious dumplings. It was a really fun date idea and would recommend to anyone who loves dumplings and want to learn to make them!
Nick
29 Jan 2023
We chose this class because we could not use the gift card my nephew gave us for Christmas on premium classes, which totally limited our options. Had he known this was the case he would have looked elsewhere. The class itself was a total disappointment. 20+ people is too many when you only have one pot and one frying pan. We were fortunate to be in the first group she demonstrated wrapping dumplings to or we would have been there all night. Chef Kelly demonstrated 6 ‘wraps’ in rapid fire succession and moved on to the next group. My wife and I struggled to remember what was shown and never had Chef Kelly come back to help. We did our best and headed to the pot to keep the night moving on. I left having no better understanding of preparing dumplings than when I arrived. The description of this event is misleading. The filling is premade, water to ‘seal’ wrappers was filled “after” her demonstration, no napkins on the table to wipe your hands, and it was so loud you could barely hear her very brief instructions. I could learn more on YouTube. Don’t waste your money here.
Event location: Denver
Chef travels to your location
Meet your chef
Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.
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