Cooking Class: Make Thai Street Food Favorites

Taste the beloved flavors of Thai street food during this interactive cooking class. Chef Kelly will teach you techniques of classic Thai cooking and help you elevate traditional ingredients with a modern flare.

You'll start by making savory chicken larb bites flavored with a tangy lime juice and served over a fresh basil and cucumber salad. Then make a traditional pad ka prao with ground beef simmered in Thai spaces, topped with a fried egg, and served over fluffy white rice. A tantalizing caramel chili sauce creates a sweet and spicy broccoli dish. Finish the meal with a Thai twist on the classic panna cotta made with creamy coconut milk and Thai iced tea.


Chicken Larb Bites

With fish sauce, lime juice, brown sugar, basil, cucumber and lettuce

Pad Ka Prao

Spicy ground beef with basil, fish sauce, soy sauce, a fried egg and white rice

Charred Broccoli in Caramel Chili Sauce

With soy sauce, red curry paste, fish sauce, butter and sugar

Thai Iced Tea Panna Cotta

With coconut milk and sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Beginner, Date Night, Thai, Asian, Holiday

Classpop! Guest Reviews for other experiences with Chef Kelly

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20 Nov 2023

Chef Kelly was very welcoming and such a great teacher! Her home was lovely and her instructions were clear. My daughter and I had so much fun with her. Thank you!

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31 Jul 2023

I booked the wrong date accidentally and immediately emailed to reschedule. I never received a response.

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27 Jul 2023

Overall enjoyed this event, but a few changes would make it so much better. First, this is more of a ‘how to stuff a dumpling class’ vs. how to make dumplings. The filling was premade and chef Kelly cooked them for us, and while they were delicious I would have preferred more variety (different flavors vs all veggie filling). Second, Chef Kelly demonstrated to how fill the dumplings 8 different ways and then left us on our own to do it. It would have been a better experience if she had walked us step-by-step through each one so we could do it with her while she did it. Lastly, my partner and I ended up not feeling good right after eating the dumplings. Not surprising considering that everyone in this class prepared and ate what other people made. At one point we were encouraged to get out our phones and take photos of our work, then go back to making dumplings without washing hands (gross). I have a stomach of steel, so for me to have issues something really must have been wrong. Health/safety/sanitation should be better, or we should only be eating what we make ourselves.

$ 119 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Kelly
Chef Kelly Verified chef

Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.

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