Taste the beloved flavors of Thai street food during this interactive cooking class. Chef Kelly will teach you techniques of classic Thai cooking and help you elevate traditional ingredients with a modern flare.
You'll start by making savory chicken larb bites flavored with a tangy lime juice and served over a fresh basil and cucumber salad. Then make a traditional pad ka prao with ground beef simmered in Thai spaces, topped with a fried egg, and served over fluffy white rice. A tantalizing caramel chili sauce creates a sweet and spicy broccoli dish. Finish the meal with a Thai twist on the classic panna cotta made with creamy coconut milk and Thai iced tea.
Chicken Larb Bites
With fish sauce, lime juice, brown sugar, basil, cucumber and lettuce
Pad Ka Prao
Spicy ground beef with basil, fish sauce, soy sauce, a fried egg and white rice
Charred Broccoli in Caramel Chili Sauce
With soy sauce, red curry paste, fish sauce, butter and sugar
Thai Iced Tea Panna Cotta
With coconut milk and sugar