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Cooking Class: Mastering the Art of Macarons
Master the art and science of crafting delicate French macarons in this cooking class with Chef Maggie. With her expert guidance, you'll learn to create perfect, artful macaron shells in vanilla bean and lemon flavors, with three varieties of fillings from chocolate to lemon curd and delicious mixed fruit purée. Mix and match your delicate macaron shells with your velvety fillings of choice. You'll leave class with a dozen macarons to share and enjoy, so be sure to bring a box!
MENU
Vanilla Bean Macaron Shell
With almond flour and powdered sugar
Lemon Macaron Shell
With almond flour
Lemon Curd Filling
With egg yolks and butter
Chocolate Ganache Filling
With cream
Fruit Purée Ganache Filling
With chocolate and cocoa butter
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, French, Baking, Pastry, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Laura
29 Apr 2023
Maggie is expert, funny, and inclusive in her teaching. We had a great time. Important to note that this place takes place in a commercial kitchen, which wasn't obvious from the address given for the classpop. Really enjoyed it!
Hanna
14 Jan 2023
So fun!
Classpop! guest reviews for other experiences with Chef Maggie
Sam
16 Apr 2023
It was a really fun night with chef Tyler. However, i spoke with every participant and we all felt that this shouldn’t be called a cooking class—it’s really more of a cooking demonstration. 90% of the evening was just watching chef Tyler cook. A cooking class, in my experience, should involve significantly more hands-on cooking experience where you learn some different techniques and you get to cook most of your meal yourself. The only “cooking” we actually got to do was some kneading of dough. That’s not a cooking class. The elf ears were already prepared, the berry mixture was already prepared, the salad was prepared for us—the potatoes and beets were cooked for us, the lamb was cooked and sliced for us. For this much money, it feels like false advertising for us as the participants to basically not even have the option to do any cooking ourselves. It was essentially a catered meal with a detailed explanation of what the chef was doing at each step. The meal was good and the night was fun. Chef Tyler is great. But it wasn’t what we (or any of the other 6 guests we talked to) signed up for. We came in with the expectation that we’d actually be cooking what we ate.
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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