Cooking Class: Mastering the Art of Macarons

Master the art and science of crafting delicate French macarons in this cooking class with Chef Maggie. With her expert guidance, you'll learn to create perfect, artful macaron shells in vanilla bean and lemon flavors, with three varieties of fillings from chocolate to lemon curd and delicious mixed fruit purée. Mix and match your delicate macaron shells with your velvety fillings of choice. You'll leave class with a dozen macarons to share and enjoy, so be sure to bring a box!

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Vanilla Bean Macaron Shell

With almond flour and powdered sugar

Lemon Macaron Shell

With almond flour

Lemon Curd Filling

With egg yolks and butter

Chocolate Ganache Filling

With cream

Fruit Purée Ganache Filling

With chocolate and cocoa butter