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Cooking Class: Mastering the Art of Macarons
Master the art and science of crafting delicate French macarons in this cooking class with Chef Maggie. With her expert guidance, you'll learn to create perfect, artful macaron shells in vanilla bean and lemon flavors, with three varieties of fillings from chocolate to lemon curd and delicious mixed fruit purée. Mix and match your delicate macaron shells with your velvety fillings of choice. You'll leave class with a dozen macarons to share and enjoy, so be sure to bring a box!
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Vanilla Bean Macaron Shell
With almond flour and powdered sugar
Lemon Macaron Shell
With almond flour
Lemon Curd Filling
With egg yolks and butter
Chocolate Ganache Filling
With cream
Fruit Purée Ganache Filling
With chocolate and cocoa butter
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
- LabelsGroup, Date Night, French, Baking, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Maggie
Nathalie M.
24 May 2018
It was good
Event location: Denver
Chef’s Place
Exact location is provided after booking.
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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