Explore the flavors of New Orleans in this immersive cooking class. Chef Joshua will take you on a culinary tour of the Big Easy and how to make some of the most iconic dishes. Stuff mirlitons with pimento cheese for an appetizer. Next, make classic red beans and rice with a savory sausage. Master the art of shrimp etouffee seasoned with cajun herbs. Make the iconic Bourbon chicken using ginger, soy sauce and rich bourbon. Finish the meal with a decadent banana foster with vanilla ice cream and a homemade brown butter sauce for dessert.
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Pimento Cheese Stuffed Mirlitons (Chayote)
Red Beans and Rice
With peppers, onion, tomato and sausage
Shrimp Etouffée
With peppers, onion, Cajun seasoning and herbs
Bourbon Chicken
With ginger, soy, bourbon and herbs
Bananas Foster
With vanilla, bourbon, cinnamon and whipped cream
Verified Chef
