Cooking Class: Flavors From the Big Easy

Explore the flavors of New Orleans in this immersive cooking class. Chef Joshua will take you on a culinary tour of the Big Easy and how to make some of the most iconic dishes. Stuff mirlitons with pimento cheese for an appetizer. Next, make classic red beans and rice with a savory sausage. Master the art of shrimp etouffee seasoned with cajun herbs. Make the iconic Bourbon chicken using ginger, soy sauce and rich bourbon. Finish the meal with a decadent banana foster with vanilla ice cream and a homemade brown butter sauce for dessert.


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Pimento Cheese Stuffed Mirlitons (chayote)


Red Beans and Rice

With peppers, onion, tomato and sausage


Shrimp Etouffée

With peppers, onion, cajun seasoning and herbs


Bourbon Chicken

With ginger, soy and herbs


Bananas Foster

With vanilla, bourbon cinnamon and whipped cream

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group

Classpop! Guest Reviews for other experiences with Chef Joshua Elias

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Daniel

20 Feb 2024

Cook with this chef if you want to secure another date with your partner. The food is amazing and he’s an awesome wingman!

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Rocky

19 Feb 2024

Chef Joshua was wonderful! So knowledgeable and patient! We spent the night laughing so hard. And our dinner was so good 🤤

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Tiffany

09 Feb 2024

Chef Joshua was great! Our group loved learning how to prepare something outside our comfort zone. The food was delicious!

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Denver

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Meet your chef

Chef Joshua Elias
Chef Joshua Elias Verified chef

Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.

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