Cooking Class: Make Amazing Momo Dumplings
Sat, Oct 5th at 6:30PM
Sun, Oct 6th at 1:00PM
Mon, Oct 7th at 6:00PM
Mon, Oct 7th at 6:00PM
Embark on a culinary journey with Chef Maggie and master the preparation of Nepal's beloved dish, momo dumplings, in this interactive cooking class. Using ingenious culinary techniques, you will learn how to make three different styles of momo, each with its unique filling.
The first is a steamed momo with spinach, cabbage, and carrots, followed by a fried momo with chicken, garlic, and onions, and finally, a dessert momo filled with a delectable chocolate ganache. In addition to the momos, you will also prepare a comforting lentil soup with a hint of turmeric and an herbaceous green sauce featuring cilantro and chili to complement the savory dumplings.
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Red Lentil Dal
With turmeric, coriander and onion
Steamed Spinach Vegetable Momo
With flour, cabbage and carrots
Fried Chicken Momo
With cilantro, garlic and onions
Cilantro Green Sauce
With garlic, chili, lemon and green onions
Chocolate Momo
With flour and water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Fun
Reviews Guests Left For This Experience
Kelli
04 Sep 2023
Really fun experience and good food.
Reviews Guests Left For Other Experiences
Julie
25 Sep 2024
I had so much fun learning how to make Macaroons with Chef Maggie. It was an absolute pleasure to be in the kitchen with her.
Margot
27 Jan 2024
This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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