Embark on a culinary journey with Chef Maggie and master the preparation of Nepal's beloved dish, momo dumplings, in this interactive cooking class. Using ingenious culinary techniques, you will learn how to make three different styles of momo, each with its unique filling.
The first is a steamed momo with spinach, cabbage, and carrots, followed by a fried momo with chicken, garlic, and onions, and finally, a dessert momo filled with a delectable chocolate ganache. In addition to the momos, you will also prepare a comforting lentil soup with a hint of turmeric and an herbaceous green sauce featuring cilantro and chili to complement the savory dumplings.
Red Lentil Dal
With turmeric, coriander and onion
Steamed Spinach Vegetable Momo
With flour, cabbage and carrots
Fried Chicken Momo
With cilantro, garlic and onions
Cilantro Green Sauce
With garlic, chili, lemon and green onions
With flour and water