Cooking Class: Make Amazing Momo Dumplings

Embark on a culinary journey with Chef Maggie and master the preparation of Nepal's beloved dish, momo dumplings, in this interactive cooking class. Using ingenious culinary techniques, you will learn how to make three different styles of momo, each with its unique filling. 

The first is a steamed momo with spinach, cabbage, and carrots, followed by a fried momo with chicken, garlic, and onions, and finally, a dessert momo filled with a delectable chocolate ganache. In addition to the momos, you will also prepare a comforting lentil soup with a hint of turmeric and an herbaceous green sauce featuring cilantro and chili to complement the savory dumplings.


Red Lentil Dal

With turmeric, coriander and onion

Steamed Spinach Vegetable Momo

With flour, cabbage and carrots

Fried Chicken Momo

With cilantro, garlic and onions

Cilantro Green Sauce

With garlic, chili, lemon and green onions

Chocolate Momo

With flour and water

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Fun
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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04 Sep 2023

Really fun experience and good food.

Classpop! Guest Reviews for other experiences with Chef Maggie

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29 Apr 2023

Maggie is expert, funny, and inclusive in her teaching. We had a great time. Important to note that this place takes place in a commercial kitchen, which wasn't obvious from the address given for the classpop. Really enjoyed it!

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16 Apr 2023

It was a really fun night with chef Tyler. However, i spoke with every participant and we all felt that this shouldn’t be called a cooking class—it’s really more of a cooking demonstration. 90% of the evening was just watching chef Tyler cook. A cooking class, in my experience, should involve significantly more hands-on cooking experience where you learn some different techniques and you get to cook most of your meal yourself. The only “cooking” we actually got to do was some kneading of dough. That’s not a cooking class. The elf ears were already prepared, the berry mixture was already prepared, the salad was prepared for us—the potatoes and beets were cooked for us, the lamb was cooked and sliced for us. For this much money, it feels like false advertising for us as the participants to basically not even have the option to do any cooking ourselves. It was essentially a catered meal with a detailed explanation of what the chef was doing at each step. The meal was good and the night was fun. Chef Tyler is great. But it wasn’t what we (or any of the other 6 guests we talked to) signed up for. We came in with the expectation that we’d actually be cooking what we ate.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Denver

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Maggie
Chef Maggie Verified chef

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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