Cooking Class: Make Amazing Momo Dumplings

Embark on a culinary journey with Chef Maggie and master the preparation of Nepal's beloved dish, momo dumplings, in this interactive cooking class. Using ingenious culinary techniques, you will learn how to make three different styles of momo, each with its unique filling. 

The first is a steamed momo with spinach, cabbage, and carrots, followed by a fried momo with chicken, garlic, and onions, and finally, a dessert momo filled with a delectable chocolate ganache. In addition to the momos, you will also prepare a comforting lentil soup with a hint of turmeric and an herbaceous green sauce featuring cilantro and chili to complement the savory dumplings.


Red Lentil Dal

With turmeric, coriander and onion

Steamed Spinach Vegetable Momo

With flour, cabbage and carrots

Fried Chicken Momo

With cilantro, garlic and onions

Cilantro Green Sauce

With garlic, chili, lemon and green onions

Chocolate Momo

With flour and water

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Fun

Reviews Guests Left For This Experience

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04 Sep 2023

Really fun experience and good food.

Reviews Guests Left For Other Experiences

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27 Jan 2024

This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.

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07 Dec 2023

Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Maggie
Chef Maggie Verified chef

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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