Cooking Class Modern Spanish Flair
Jump into this delectable Spanish cooking class and explore the authentic flavors of Seville. Begin with queso frito con salsa de tomates, crispy fried cheese served with a sauce of tomatoes, garlic, olive oil and Spanish spices. Then, prepare berenjenas con miel, golden fried eggplant drizzled with Spanish honey and full of Andalusian character. Finally, learn the secrets behind huevos a la flamenca, traditional Andalusian baked eggs with tomatoes, peppers, onions, peas, potatoes and smoked paprika. Take home valuable culinary skills to recreate these authentic Spanish dishes in your own kitchen.
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Queso Frito con Salsa de Tomates
Crispy fried cheese with tomato sauce
With cheese, tomatoes, garlic, olive oil and Spanish spices
Berenjenas con Miel
Fried eggplant with Spanish honey
With eggplant and honey
Huevos a la Flamenca
Traditional Andalusian baked eggs
With eggs, tomatoes, peppers, onions, peas, potatoes and smoked paprika