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Denver
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Cooking Classes
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Pasta Making Classes
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Trip to Little Italy

Pasta Making Class Trip to Little Italy

Verified Chef

Chef Eric

4.9 (23 reviews)

Denver

2.5 hours

2 to 6 (public class)

$99.99 (all inclusive)

What You’ll Do

In this hands-on cooking class with Chef Eric, you will take your taste buds on a trip to Little Italy as you learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and classic Italian recipes.

Chef Eric will begin by teaching you how to make a traditional Italian bruschetta appetizer from scratch. Then, you will learn how to prepare delicate, creamy manicotti stuffed with a fragrant, garlicky ricotta. Lastly, you will end on a sweet note with a refreshing lemon raspberry granita for dessert.

MENU

Bruschetta

With balsamic glaze

Homemade Manicotti

Lemon Raspberry Granita

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Eric.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Denver

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Eric

4.9 (23 reviews)

Denver

Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.

View all of Chef Eric’s Experiences >

$99.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Thu, Oct 29

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Trip to Little Italy Review Photo from Cooking Class in Denver 3

Everyone loved Chef Eric’s class and food. He did a great job managing 4 of us, ages 22 to 80, from 3 different countries. Not only did he educate us but he also made the class fun. I would love to do this again!

- Tamithy

Such a fun experience and oh so delicious! Great way to change up a night out!

- Rebecca

Chef Eric was great! We were running late but he let us come anyway! It was a fun and relaxing evening. We all got a taste of doing the prep work and making our own manicotti. Next time we’re in Denver we would take another class from him!

- Jodi

My friend and I had such a lovely evening - made some delicious food and learnt some very helpful cooking tips. Eric was easy to be around and a good teacher.

- Susie

The cooking class with Chef Eric was so much fun and well worth the price. We joined Chef Eric in his home to learn how make a variety of Dim Sum dishes, including spring rolls, bao buns, and mango custard. He showed us how to prepare everything and did so in a way that easily translates to your own home. It was a small group, only 6 of us, which I very much enjoyed because there was plenty of time to practice our skills and ask questions. Chef Eric was very personable and a great teacher. Having a gluten intolerance made finding a cooking class difficult, since many of those offered revolve around pasta or bread. I signed up for this class because I really wanted to learn how to make spring rolls, so I didn't so much care if there were other dishes that I may not be able to enjoy. However, Chef Eric went out of his way to make gf dough for the bao buns and let me experiment with differents ways of forming the bun and cooking it, which was so much fun and really blew my expectations away. That level of care and consideration deserves 5 starts by itself, but the food was delicious and the cooking skills were very accessible to a range of different skill levels. I highly recommend any of Chef Eric's classes based on his attention to detail and the welcoming atmospher he creates!

- Emily