Cooking Class: Trip to Little Italy
In this hands-on cooking class with Chef Eric, you will take your taste buds on a trip to Little Italy as you learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and classic Italian recipes.
Chef Eric will begin by teaching you how to make a traditional Italian bruschetta appetizer from scratch. Then, you will learn how to prepare delicate, creamy manicotti stuffed with a fragrant, garlicky ricotta. Lastly, you will end on a sweet note with a refreshing lemon raspberry granita for dessert.
With balsamic glaze
Lemon Raspberry Granita
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Pasta Making, Beginner, Date Night, Italian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
12 Jan 2023
It was great! Chef Eric was really nice. I think a tip would be to have guests working on a project chopping or creating something together to break the ice with guests.
16 Nov 2022
Eric is a great chef and teacher. Our team had a great time and the food was delicious.
12 Aug 2022
So much more informative than anticipated! We have already put some of the techniques he taught us into practice.
$ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Denver
Exact location is provided after booking.
Meet your chef
Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.
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