Cooking Class: Trip to Little Italy

In this hands-on cooking class with Chef Eric, you will take your taste buds on a trip to Little Italy as you learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and classic Italian recipes. 

Chef Eric will begin by teaching you how to make a traditional Italian bruschetta appetizer from scratch. Then, you will learn how to prepare delicate, creamy manicotti stuffed with a fragrant, garlicky ricotta. Lastly, you will end on a sweet note with a refreshing lemon raspberry granita for dessert.



 With balsamic glaze

Homemade Manicotti

Lemon Raspberry Granita

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Beginner, Date Night, Italian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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07 Jun 2023

My friend and I had such a lovely evening - made some delicious food and learnt some very helpful cooking tips. Eric was easy to be around and a good teacher.

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12 Jan 2023

It was great! Chef Eric was really nice. I think a tip would be to have guests working on a project chopping or creating something together to break the ice with guests.

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16 Nov 2022

Eric is a great chef and teacher. Our team had a great time and the food was delicious.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Denver

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Eric
Chef Eric Verified chef

Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.

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