Cooking Class: Beautiful Pasta Assortment
In this hands-on cooking class, you’ll mold homemade pasta dough into a variety of shapes and styles. Chef Joshua Elias will teach you how to balance flavors and textures using regional ingredients. First, you’ll craft a classic gnocchi with savory ham, Parmesan, bright citrus and herbs. Next, you’ll cut and shape tagliatelle, served with chicken, olives and peas. You’ll then have your hand at pork-filled agnolotti, followed by sweet mezza luna stuffed with mascarpone, honey and pralines.
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Gnocchi
With jamón, Parmesan, lemon and herbs
Tagliatelle
With tomatoes, chicken, olives, peas and herbs
Agnolotti
With pork, mascarpone, marinara and herbs
Mezza Luna
With mascarpone, honey and praline
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Pasta Making, Fun, Italian
Classpop! guest reviews for other experiences with Chef Joshua Elias
Bethany
19 May 2022
Chef Joshua was amazing. He was incredibly knowledgeable, personable and made our girls night a total success! The fact that we had the session in my home made it that much more easy to manage. We had such a great evening!
Nichole
12 May 2022
Outstanding event!! I learned a ton and we cooked a great meal. Thank you chef!!
Guest reviews for Chef Joshua Elias
Bridget B.
27 Dec 2021
We really enjoyed our class with Chef Joshua Elias! He is extremely knowledgeable and passionate about cooking. He is a great teacher and we learned so much. I highly recommend him to anyone in the Denver area looking for an amazing culinary experience.
Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.
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Event location: Denver
Chef’s Place
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