Cooking Class: Beautiful Pasta Assortment
In this hands-on cooking class, you’ll mold homemade pasta dough into a variety of shapes and styles. Chef Joshua Elias will teach you how to balance flavors and textures using regional ingredients. First, you’ll craft a classic gnocchi with savory ham, Parmesan, bright citrus and herbs. Next, you’ll cut and shape tagliatelle, served with chicken, olives and peas. You’ll then have your hand at pork-filled agnolotti, followed by sweet mezza luna stuffed with mascarpone, honey and pralines.
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Gnocchi Parmesan
With butter, lemon and herbs
Chicken Tagliatelle
With tomatoes, chicken, olives, peas and herbs
Seasonal Fruit Granita
With pralines and honey
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Italian, Holiday, Valentine's, Group, Fun
Classpop! Guest Reviews for this experience
Rocky
19 Feb 2024
Chef Joshua was wonderful! So knowledgeable and patient! We spent the night laughing so hard. And our dinner was so good 🤤
Morgan
27 Feb 2023
Josh was personable and fun. We had so much fun cooking and learning!
Debra
17 Jan 2023
Chef Joshua was very personable and did a wonderful job incorporating my family into the pastaaking experience. He made wonderful food that even my daughter could not say no to. I look forward to trying to recreate his dishes and the experience was well worth it.
Event location: Boulder
Chef travels to your location
Meet your chef
Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.
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