Cooking Class: Beautiful Pasta Assortment

In this hands-on cooking class, you’ll mold homemade pasta dough into a variety of shapes and styles. Chef Joshua Elias will teach you how to balance flavors and textures using regional ingredients. First, you’ll craft a classic gnocchi with savory ham, Parmesan, bright citrus and herbs. Next, you’ll cut and shape tagliatelle, served with chicken, olives and peas. You’ll then have your hand at pork-filled agnolotti, followed by sweet mezza luna stuffed with mascarpone, honey and pralines.


Gnocchi  Parmesan

With butter, lemon and herbs

Chicken Tagliatelle 

With tomatoes, chicken, olives, peas and herbs

Seasonal Fruit Granita 

With pralines and honey

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Pasta Making, Fun, Italian, Holiday, Valentine's

Classpop! guest reviews for this experience

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27 Feb 2023

Josh was personable and fun. We had so much fun cooking and learning!

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17 Jan 2023

Chef Joshua was very personable and did a wonderful job incorporating my family into the pastaaking experience. He made wonderful food that even my daughter could not say no to. I look forward to trying to recreate his dishes and the experience was well worth it.

Classpop! guest reviews for other experiences with Chef Joshua Elias

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15 Jul 2023

Good food! Nice chef.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Boston

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Meet your chef

Chef Joshua Elias
Chef Joshua Elias Verified chef

Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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