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Cooking Class: Beautiful Pasta Assortment
In this hands-on cooking class, you’ll mold homemade pasta dough into a variety of shapes and styles. Chef Joshua Elias will teach you how to balance flavors and textures using regional ingredients. First, you’ll craft a classic gnocchi with savory ham, Parmesan, bright citrus and herbs. Next, you’ll cut and shape tagliatelle, served with chicken, olives and peas. You’ll then have your hand at pork-filled agnolotti, followed by sweet mezza luna stuffed with mascarpone, honey and pralines.
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Gnocchi Parmesan
With butter, lemon and herbs
Chicken Tagliatelle
With tomatoes, chicken, olives, peas and herbs
Seasonal Fruit Granita
With pralines and honey
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pasta Making, Fun, Italian, Holiday, Valentine's
Classpop! guest reviews for this experience
Morgan
27 Feb 2023
Josh was personable and fun. We had so much fun cooking and learning!
Debra
17 Jan 2023
Chef Joshua was very personable and did a wonderful job incorporating my family into the pastaaking experience. He made wonderful food that even my daughter could not say no to. I look forward to trying to recreate his dishes and the experience was well worth it.
Classpop! guest reviews for other experiences with Chef Joshua Elias
Nancy
20 Mar 2023
Gave cash as tip
Event location: Boulder
Chef travels to your location
Meet your chef
Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.
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