Pasta Making Class Beautiful Pasta Assortment
In this hands-on cooking class, you’ll mold homemade pasta dough into a variety of shapes and styles. Chef Joshua Elias will teach you how to balance flavors and textures using regional ingredients. First, you’ll craft a classic gnocchi with savory ham, Parmesan, bright citrus and herbs. Next, you’ll cut and shape tagliatelle, served with chicken, olives and peas. You’ll then have your hand at pork-filled agnolotti, followed by sweet mezza luna stuffed with mascarpone, honey and pralines.
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Gnocchi Parmesan
With butter, lemon and herbs
Chicken Tagliatelle
With tomatoes, chicken, olives, peas and herbs
Seasonal Fruit Granita
With pralines and honey