Pasta Making Class Make Authentic Pasta From Scratch
The class begins with a starter prepared by Chef Kevin, a seasonal Italian appetizer to get you in the spirit. Next, you'll whip up a classic pasta dough with flour and eggs before kneading the dough and shaping it into either spaghetti or fettuccine. As the pasta boils, Chef Kevin will show you how to start the tomato sauce to be the base of a fresh marinara or a hearty ragu meat sauce. Prepare a savory mushroom and sausage sauce or a fresh sautéed vegetable sauce yourself. Pair with your pasta and enjoy your main feast. Finish the meal with a seasonal dessert prepared by Chef Kevin in advance. Book your class today!
MENU
Starter
Made by the Chef
Seasonal Italian appetizer
Classic Spaghetti and Fettuccine Pasta
With flour and eggs
Pasta Sauces
Choose two
Ragu meat sauce or fresh tomato sauce
The chef will pre-make these sauces due to their long cooking time; the chef will demonstrate hands-on how to start the tomato sauce
Mushroom and sausage sauce or fresh sautéed vegetable sauce
The guests will prepare these sauces themselves
Dessert
Made by the Chef
Seasonal Italian treat