Cooking Class: Make Authentic Pasta From Scratch

Chef Kevin will teach you the essential fundamentals to craft pasta by hand in this fun cooking class. 


The class begins with a starter prepared by Chef Kevin, a seasonal Italian appetizer to get you in the spirit. Next, you'll whip up a classic pasta dough with flour and eggs before kneading the dough and shaping it into either spaghetti or fettuccine. As the pasta boils, Chef Kevin will show you how to start the tomato sauce to be the base of a fresh marinara or a hearty ragu meat sauce. Prepare a savory mushroom and sausage sauce or a fresh sautéed vegetable sauce yourself. Pair with your pasta and enjoy your main feast. Finish the meal with a seasonal dessert prepared by Chef Kevin in advance. Book your class today!


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Starter

Made by the Chef

Seasonal Italian appetizer


Classic Spaghetti and Fettuccine Pasta

With flour and eggs


Pasta Sauces

Choose two

Ragu meat sauce or fresh tomato sauce

The chef will pre-make these sauces due to their long cooking time; the chef will demonstrate hands-on how to start the tomato sauce

Mushroom and sausage sauce or fresh sautéed vegetable sauce

The guests will prepare these sauces themselves


Dessert

Made by the Chef

Seasonal Italian treat


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Vegetarian, Beginner, Fun, Italian

Reviews Guests Left For Other Experiences

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Anthony

27 Apr 2026

We had a great time. Chef Kevin was funny, and informative!

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Charlene

18 Apr 2026

Chef Kevin delivered a memorable, engaging experience. He combined charisma with clear articulation and a compelling history lesson. The class details were well explained, making it both informative and enjoyable. Highly recommend and would repeat.

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Belle

21 Mar 2026

We arrived at the venue at the scheduled time and were waiting for the instructor with several other attendees for thirty minutes and the chef did not show up. At that point we left.

$ 119.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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