Pasta Making Class Make Authentic Pasta From Scratch

Chef Kevin will teach you the essential fundamentals to craft pasta by hand in this fun cooking class. 
Chef Kevin

Verified Chef

Chef Kevin

4.6 (103 reviews)

Denver

2.5 hours
2 to 8 (public class)
$119.99 (all inclusive)
What You’ll Do

The class begins with a starter prepared by Chef Kevin, a seasonal Italian appetizer to get you in the spirit. Next, you'll whip up a classic pasta dough with flour and eggs before kneading the dough and shaping it into either spaghetti or fettuccine. As the pasta boils, Chef Kevin will show you how to start the tomato sauce to be the base of a fresh marinara or a hearty ragu meat sauce. Prepare a savory mushroom and sausage sauce or a fresh sautéed vegetable sauce yourself. Pair with your pasta and enjoy your main feast. Finish the meal with a seasonal dessert prepared by Chef Kevin in advance. Book your class today!


MENU


Starter

Made by the Chef

Seasonal Italian appetizer


Classic Spaghetti and Fettuccine Pasta

With flour and eggs


Pasta Sauces

Choose two

Ragu meat sauce or fresh tomato sauce

The chef will pre-make these sauces due to their long cooking time; the chef will demonstrate hands-on how to start the tomato sauce

Mushroom and sausage sauce or fresh sautéed vegetable sauce

The guests will prepare these sauces themselves


Dessert

Made by the Chef

Seasonal Italian treat



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Kevin.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Make Authentic Pasta From Scratch makes a perfect experience gift.
YOUR CHEF
Chef Kevin

Verified Chef

Chef Kevin

4.6 (103 reviews)

Denver

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.
$119.99

This class does not have any dates.

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