Cooking Class: Traditional French Feast

In this hands-on cooking class with Chef Joshua Elia, you’ll prepare a simple yet impressive, traditional French dinner menu. Throughout this fun and engaging class, Chef Joshua Elias will teach you how to transform basic ingredients into mind-blowing dishes bursting with distinctly French flavors. To start, you'll learn how to make an authentic French onion soup, topped with baguette slices and melted Gruyere cheese. Then, Chef Joshua Elias will show you how to whip up a classic beef bourguignon, a savory beef stew made with premium New York strip steak. You'll enjoy your show-stopping beef entrée with a side of creamy and garlicky Chantilly potatoes. Lastly, you'll end your feast on a sweet note, with a sweet apple tart dessert featuring cinnamon, vanilla and whipped cream.


MENU


French Onion Soup 

With beef stock, onions, Gruyere and baguette


Beef Bourguignon 

With New York strip, carrots, mushrooms, onions and herbs


Chantilly Potatoes 

With whipped cream and garlic


Apple Tart 

With cinnamon, vanilla and whipped cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, French

Classpop! guest reviews for this experience

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Renee

15 Dec 2022

We loved our evening with Joshua! He taught us new techniques, gave us many tips, and the meal was absolutely delicious! We had such a fun and wonderful evening conversing, cooking and dining! Many thanks to Joshua and classpop!

Classpop! guest reviews for other experiences with Chef Joshua Elias

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Quentin

15 Jul 2023

Good food! Nice chef.

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Jill

11 Jul 2023

Josh was very friendly and helpful, the gnocchi was delicious! Can’t wait for him to send us the recipe!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Denver

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Meet your chef

Chef Joshua Elias
Chef Joshua Elias Verified chef

Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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