Cooking Class: Traditional French Feast
In this hands-on cooking class with Chef Joshua Elia, you’ll prepare a simple yet impressive, traditional French dinner menu. Throughout this fun and engaging class, Chef Joshua Elias will teach you how to transform basic ingredients into mind-blowing dishes bursting with distinctly French flavors. To start, you'll learn how to make an authentic French onion soup, topped with baguette slices and melted Gruyere cheese. Then, Chef Joshua Elias will show you how to whip up a classic beef bourguignon, a savory beef stew made with premium New York strip steak. You'll enjoy your show-stopping beef entrée with a side of creamy and garlicky Chantilly potatoes. Lastly, you'll end your feast on a sweet note, with a sweet apple tart dessert featuring cinnamon, vanilla and whipped cream.
MENU
French Onion Soup
With beef stock, onions, Gruyere and baguette
Beef Bourguignon
With New York strip, carrots, mushrooms, onions and herbs
Chantilly Potatoes
With whipped cream and garlic
Apple Tart
With cinnamon, vanilla and whipped cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, French, Holiday
Classpop! Guest Reviews for this experience
Renee
15 Dec 2022
We loved our evening with Joshua! He taught us new techniques, gave us many tips, and the meal was absolutely delicious! We had such a fun and wonderful evening conversing, cooking and dining! Many thanks to Joshua and classpop!
Classpop! Guest Reviews for other experiences with Chef Joshua Elias
Daniel
20 Feb 2024
Cook with this chef if you want to secure another date with your partner. The food is amazing and he’s an awesome wingman!
Rocky
19 Feb 2024
Chef Joshua was wonderful! So knowledgeable and patient! We spent the night laughing so hard. And our dinner was so good 🤤
Event location: Denver
Chef travels to your location
Meet your chef
Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.
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