Cooking Class: Traditional French Feast

In this hands-on cooking class with Chef Joshua Elia, you’ll prepare a simple yet impressive, traditional French dinner menu. Throughout this fun and engaging class, Chef Joshua Elias will teach you how to transform basic ingredients into mind-blowing dishes bursting with distinctly French flavors. To start, you'll learn how to make an authentic French onion soup, topped with baguette slices and melted Gruyere cheese. Then, Chef Joshua Elias will show you how to whip up a classic beef bourguignon, a savory beef stew made with premium New York strip steak. You'll enjoy your show-stopping beef entrée with a side of creamy and garlicky Chantilly potatoes. Lastly, you'll end your feast on a sweet note, with a sweet apple tart dessert featuring cinnamon, vanilla and whipped cream.


French Onion Soup 

With beef stock, onions, Gruyere and baguette

Beef Bourguignon 

With New York strip, carrots, mushrooms, onions and herbs

Chantilly Potatoes 

With whipped cream and garlic

Apple Tart 

With cinnamon, vanilla and whipped cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, French, Holiday

Reviews Guests Left For This Experience

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15 Dec 2022

We loved our evening with Joshua! He taught us new techniques, gave us many tips, and the meal was absolutely delicious! We had such a fun and wonderful evening conversing, cooking and dining! Many thanks to Joshua and classpop!

Reviews Guests Left For Other Experiences

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20 Feb 2024

Cook with this chef if you want to secure another date with your partner. The food is amazing and he’s an awesome wingman!

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19 Feb 2024

Chef Joshua was wonderful! So knowledgeable and patient! We spent the night laughing so hard. And our dinner was so good 🤤

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Joshua Elias
Chef Joshua Elias Verified chef

Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.

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