In this hands-on cooking class with Chef Joshua Elia, you'll prepare a simple yet impressive, traditional French dinner menu. Throughout this fun and engaging class, Chef Joshua Elias will teach you how to transform basic ingredients into mind-blowing dishes bursting with distinctly French flavors. To start, you'll learn how to make an authentic Niçoise salad with seasonal vegetables, egg, anchovy and fresh herbs. Then, Chef Joshua Elias will show you how to whip up a classic chicken fricassée, a comforting braise of chicken, mushrooms and onion in a rich cream sauce. Lastly, you'll end your feast on a sweet note, with an apple tart featuring flaky pastry dough and caramelized apples.
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Niçoise Salad
With seasonal vegetables, egg, anchovy and fresh herbs
Chicken Fricassée
With chicken, mushrooms, onion, cream and herbs
Apple Tart
With pastry dough and caramelized apples
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