Cooking Class: Authentic Pasta Feast From Scratch With Chef Eric
Learn the time-honored secrets of making pasta from scratch in this cooking class.
Begin the class by baking crispy bread topped with fresh tomato and basil for a refreshing bruschetta to tantalize your palate. Then, for the main course, learn the recipe to make either tagliatelle or gnocchi from scratch. Plus, you'll master the technique to knead the dough and shape it. As the pasta boils, whip up a savory tomato basil sauce to pair with it. Finally, soak ladyfingers in espresso and layer with mascarpone and cacao to make a decadent tiramisĂą for dessert.
MENU
Starter
Bruschetta
With tomato and basil
Main Course
Fresh Pasta (Tagliatelle or Gnocchi)
With tomato-basil sauce
Dessert
TiramisĂą
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Italian, Mediterranean, Pescatarian, Mother's Day, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Sandra
03 Mar 2026
We loved our class with Eric He was knowledgeable and a great instuctor the dinner was delicious!
Emily
19 Feb 2026
The cooking class with Chef Eric was so much fun and well worth the price. We joined Chef Eric in his home to learn how make a variety of Dim Sum dishes, including spring rolls, bao buns, and mango custard. He showed us how to prepare everything and did so in a way that easily translates to your own home. It was a small group, only 6 of us, which I very much enjoyed because there was plenty of time to practice our skills and ask questions. Chef Eric was very personable and a great teacher. Having a gluten intolerance made finding a cooking class difficult, since many of those offered revolve around pasta or bread. I signed up for this class because I really wanted to learn how to make spring rolls, so I didn't so much care if there were other dishes that I may not be able to enjoy. However, Chef Eric went out of his way to make gf dough for the bao buns and let me experiment with differents ways of forming the bun and cooking it, which was so much fun and really blew my expectations away. That level of care and consideration deserves 5 starts by itself, but the food was delicious and the cooking skills were very accessible to a range of different skill levels. I highly recommend any of Chef Eric's classes based on his attention to detail and the welcoming atmospher he creates!
Kimberly
10 Jan 2026
Chef Eric was very welcoming and full of great information about ingredients, the science behind how things taste and dough consistencies. Even though my husband and I cook a lot, we learned so many neat tricks and interesting new ways to do things in the kitchen. It was definitely a fun night. This class was great if you’ve never made pasta before. We learned a lot about the process. I highly recommend taking a class with Chef Eric.
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.
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