Cooking Class: Tasty Spanish Tapas

Join Chef Joshua Elias on a culinary journey to the charming streets of Barcelona in this fun, hands-on cooking class. You'll prepare a variety of amazing Spanish tapas   small, flavor-packed dishes that are best enjoyed together with friends and family. Your class will begin with an olive salad appetizer featuring fresh oranges, pralines and mint. Then, you'll make a seafood plate known as gambas al vieira, comprised of perfectly sautéed shrimp, scallops, garlic and fresh herbs. For the main course, you'll enjoy an authentic Spanish paella packed with fresh clams, shrimp, mussels and savory herbs. Lastly, for dessert, you'll whip up a sweet and creamy flan de caramelo with praline.


Los Agrios y las Olivas

With orange, praline and mint

Gambas al Vieira 

With scallops, garlic, paprika and herbs

Paella de Mariscos 

With shrimp, mussels, clams and saffron

Flan de Caramelo 

With caramel and praline

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Spanish, Mediterranean, Mother's Day, Holiday, Valentine's

Reviews Guests Left For This Experience

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09 Feb 2024

Chef Joshua was great! Our group loved learning how to prepare something outside our comfort zone. The food was delicious!

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19 May 2022

Chef Joshua was amazing. He was incredibly knowledgeable, personable and made our girls night a total success! The fact that we had the session in my home made it that much more easy to manage. We had such a great evening!

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12 May 2022

Outstanding event!! I learned a ton and we cooked a great meal. Thank you chef!!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Joshua Elias
Chef Joshua Elias Verified chef

Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.

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