Cooking Class: Tasty Spanish Tapas
Join Chef Joshua Elias on a culinary journey to the charming streets of Barcelona in this fun, hands-on cooking class. You'll prepare a variety of amazing Spanish tapas — small, flavor-packed dishes that are best enjoyed together with friends and family. Your class will begin with pan con tomate, toasted bread rubbed with tomato, garlic and fresh herbs. Then, you'll make gambas al ajillo, perfectly sautéed garlic shrimp with paprika, citrus, butter and herbs. Next, you'll prepare crispy patatas bravas with fingerling potatoes, aioli and roasted tomato peppers. Lastly, you'll craft a savory mushroom pintxo with onion, garlic, white wine and herbs.
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Pan con Tomate
With toasted bread, tomato, garlic and fresh herbs
Gambas al Ajillo
Garlic shrimp
With shrimp, paprika, citrus, butter and herbs
Patatas Bravas
With fingerling potatoes, aioli and roasted tomato peppers
Mushroom Pintxo
With mushrooms, onion, garlic, white wine and herbs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Group, Spanish, Date Night, Holiday, Mother's Day, Valentine's
Reviews Guests Left For This Experience
Tiffany
09 Feb 2024
Chef Joshua was great! Our group loved learning how to prepare something outside our comfort zone. The food was delicious!
Bethany
19 May 2022
Chef Joshua was amazing. He was incredibly knowledgeable, personable and made our girls night a total success! The fact that we had the session in my home made it that much more easy to manage. We had such a great evening!
Nichole
12 May 2022
Outstanding event!! I learned a ton and we cooked a great meal. Thank you chef!!
Event location: Denver
Chef travels to your location
Meet your chef
Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.
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