Cooking Class: Tasty Spanish Tapas
Join Chef Joshua Elias on a culinary journey to the charming streets of Barcelona in this fun, hands-on cooking class. You'll prepare a variety of amazing Spanish tapas — small, flavor-packed dishes that are best enjoyed together with friends and family. Your class will begin with an olive salad appetizer featuring fresh oranges, pralines and mint. Then, you'll make a seafood plate known as gambas al vieira, comprised of perfectly sautéed shrimp, scallops, garlic and fresh herbs. For the main course, you'll enjoy an authentic Spanish paella packed with fresh clams, shrimp, mussels and savory herbs. Lastly, for dessert, you'll whip up a sweet and creamy flan de caramelo with praline.
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Los Agrios y las Olivas
With orange, praline and mint
Gambas al Vieira
With scallops, garlic, paprika and herbs
Paella de Mariscos
With shrimp, mussels, clams and saffron
Flan de Caramelo
With caramel and praline
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Spanish, Mediterranean, Mother's Day, Holiday, Valentine's
Reviews Guests Left For This Experience
Tiffany
09 Feb 2024
Chef Joshua was great! Our group loved learning how to prepare something outside our comfort zone. The food was delicious!
Bethany
19 May 2022
Chef Joshua was amazing. He was incredibly knowledgeable, personable and made our girls night a total success! The fact that we had the session in my home made it that much more easy to manage. We had such a great evening!
Nichole
12 May 2022
Outstanding event!! I learned a ton and we cooked a great meal. Thank you chef!!
Event location: Denver
Chef travels to your location
Meet your chef
Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.
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