Cooking Class: Tasty Spanish Tapas

Join Chef Joshua Elias on a culinary journey to the charming streets of Barcelona in this fun, hands-on cooking class. You'll prepare a variety of amazing Spanish tapas   small, flavor-packed dishes that are best enjoyed together with friends and family. Your class will begin with an olive salad appetizer featuring fresh oranges, pralines and mint. Then, you'll make a seafood plate known as gambas al vieira, comprised of perfectly sautéed shrimp, scallops, garlic and fresh herbs. For the main course, you'll enjoy an authentic Spanish paella packed with fresh clams, shrimp, mussels and savory herbs. Lastly, for dessert, you'll whip up a sweet and creamy flan de caramelo with praline.


Los Agrios y las Olivas

With orange, praline and mint

Gambas al Vieira 

With scallops, garlic, paprika and herbs

Paella de Mariscos 

With shrimp, mussels, clams and saffron

Flan de Caramelo 

With caramel and praline

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, Spanish, Mediterranean

Guest reviews for Chef Joshua Elias

Bridget B.

27 Dec 2021

We really enjoyed our class with Chef Joshua Elias! He is extremely knowledgeable and passionate about cooking. He is a great teacher and we learned so much. I highly recommend him to anyone in the Denver area looking for an amazing culinary experience.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Joshua Elias
Chef Joshua Elias Verified chef

New chef

Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

Event location: Denver

Chef’s Place

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