Cooking Class Tasty Spanish Tapas
Join Chef Joshua Elias on a culinary journey to the charming streets of Barcelona in this fun, hands-on cooking class. You'll prepare a variety of amazing Spanish tapas — small, flavor-packed dishes that are best enjoyed together with friends and family. Your class will begin with pan con tomate, toasted bread rubbed with tomato, garlic and fresh herbs. Then, you'll make gambas al ajillo, perfectly sautéed garlic shrimp with paprika, citrus, butter and herbs. Next, you'll prepare crispy patatas bravas with fingerling potatoes, aioli and roasted tomato peppers. Lastly, you'll craft a savory mushroom pintxo with onion, garlic, white wine and herbs.
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Pan con Tomate
With toasted bread, tomato, garlic and fresh herbs
Gambas al Ajillo
Garlic shrimp
With shrimp, paprika, citrus, butter and herbs
Patatas Bravas
With fingerling potatoes, aioli and roasted tomato peppers
Mushroom Pintxo
With mushrooms, onion, garlic, white wine and herbs