Cooking Class: Shareable and Social Spanish Favorites

In this hands-on cooking class, Chef Maggie teaches you how to prepare Spain’s most social dishes: tapas and paella. Traditional tapas are meant to offer a variety of flavors and textures to be enjoyed while socializing with good company. 

You will begin with three classic tapas including tangy tomato bruschetta, crisp croquetas de jamón, and a Spanish tortilla with potatoes, eggs and onion. Then, the chef will guide you as you craft authentic Spanish paella followed by crunchy cinnamon-sugar coated churros for dessert.

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Spanish Tortilla

With potato, onion and eggs

Tomato Bruschetta

With tomato, French bread and extra-virgin olive oil

Croquetas de Jamón

With breadcrumbs, potato and flour

Spanish Paella

With Bomba rice, saffron, chicken, peas, onion, garlic and lemon

Churros

With flour, cinnamon, chocolate, baking powder and honey