Cooking Class: Shareable and Social Spanish Favorites

In this hands-on cooking class, Chef Maggie teaches you how to prepare Spain’s most social dishes: tapas and paella. Traditional tapas are meant to offer a variety of flavors and textures to be enjoyed while socializing with good company. 

You will begin with three classic tapas including tangy tomato bruschetta, crisp croquetas de jamón, and a Spanish tortilla with potatoes, eggs and onion. Then, the chef will guide you as you craft authentic Spanish paella followed by crunchy cinnamon-sugar coated churros for dessert.


Spanish Tortilla

With potato, onion and eggs

Tomato Bruschetta

With tomato, French bread and extra-virgin olive oil

Croquetas de Jamón

With breadcrumbs, potato and flour

Spanish Paella

With Bomba rice, saffron, chicken, peas, onion, garlic and lemon


With flour, cinnamon, chocolate, baking powder and honey

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Date Night, Spanish, Mediterranean
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Maggie

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24 Jan 2023

Great time, great meal

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20 Jan 2023

Maggie was informative as we learned what to do and what not to do.

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14 Jan 2023

So fun!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Denver

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Maggie
Chef Maggie Verified chef

New chef

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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