Cooking Class: Taste of Dim Sum
In this hands-on cooking class with Chef Eric, you will learn how to prepare three popular dim sum dishes using fresh, high-quality ingredients and time-honored Chinese culinary techniques.
Chef Eric will begin by teaching you how to roll up a batch of authentic spring rolls. Then, you will master sweet and salty Chinese barbecue pork buns seasoned with honey, soy sauce and Chinese five-spice. Lastly, you will end on a sweet note with a creamy, dairy-free mango pudding brimming with fresh mango flavor for dessert.
Authentic Spring Rolls
Char Siu Bao
Dairy Free Mango Pudding
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Date Night, Chinese, Asian, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
21 Apr 2023
Great class, Chef Eric was very knowledgeable and passionate. The food was also delicious!
Classpop! guest reviews for other experiences with Chef Eric
06 Mar 2023
Eric made the class fun and full of great facts that makes cooking more enjoyable. Gave good reasons for doing things the right way. There were four of us and we each were able to participate and and learn the techniques. We would take another class with him !!!!
02 Mar 2023
Chef Eric was amazing. My fiancé and I had so much fun, chef was very personable and knowledgeable not to mention how delicious the food was!
$ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Denver
Exact location is provided after booking.
Meet your chef
Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.
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