Cooking Class: Taste of Dim Sum

In this hands-on cooking class with Chef Eric, you will learn how to prepare three popular dim sum dishes using fresh, high-quality ingredients and time-honored Chinese culinary techniques. 

 Chef Eric will begin by teaching you how to roll up a batch of authentic spring rolls. Then, you will master sweet and salty Chinese barbecue pork buns seasoned with honey, soy sauce and Chinese five-spice. Lastly, you will end on a sweet note with a creamy, dairy-free mango pudding brimming with fresh mango flavor for dessert.


Authentic Spring Rolls

Char Siu Bao

Dairy Free Mango Pudding

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Chinese, Asian, Holiday, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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21 Apr 2023

Great class, Chef Eric was very knowledgeable and passionate. The food was also delicious!

Classpop! Guest Reviews for other experiences with Chef Eric

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21 Feb 2024

Eric was very personable and knowledgeable about the ingredients and dinner. I would recommend Eric for any house parties!

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11 Feb 2024

Chef Eric did an amazing job of providing an entertaining evening while teaching some valuable skills and recipes to help elevate our cooking. We so enjoyed his class and look forward to trying his recipes at home!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Denver

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Eric
Chef Eric Verified chef

Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.

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