Cooking Class: Taste of Dim Sum

In this hands-on cooking class with Chef Eric, you will learn how to prepare three popular dim sum dishes using fresh, high-quality ingredients and time-honored Chinese culinary techniques. 


 Chef Eric will begin by teaching you how to roll up a batch of authentic spring rolls. Then, you will master sweet and salty Chinese barbecue pork buns seasoned with honey, soy sauce and Chinese five-spice. Lastly, you will end on a sweet note with a creamy, dairy-free mango pudding brimming with fresh mango flavor for dessert.


MENU


Authentic Spring Rolls


Char Siu Bao


Dairy Free Mango Pudding


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Chinese, Asian, Holiday, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Emily

16 Aug 2024

We had a great time! Thank you so much!

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Katie

21 Apr 2023

Great class, Chef Eric was very knowledgeable and passionate. The food was also delicious!

Reviews Guests Left For Other Experiences

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Jodi

22 Jun 2024

Chef Eric was great! We were running late but he let us come anyway! It was a fun and relaxing evening. We all got a taste of doing the prep work and making our own manicotti. Next time we’re in Denver we would take another class from him!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Denver

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Eric
Chef Eric Verified chef

Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.

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