Cooking Class: Taste of Dim Sum
In this hands-on cooking class with Chef Eric, you will learn how to prepare three popular dim sum dishes using fresh, high-quality ingredients and time-honored Chinese culinary techniques.
Chef Eric will begin by teaching you how to roll up a batch of authentic spring rolls. Then, you will master sweet and salty Chinese barbecue pork buns seasoned with honey, soy sauce and Chinese five-spice. Lastly, you will end on a sweet note with a creamy, dairy-free mango pudding brimming with fresh mango flavor for dessert.
MENU
Authentic Spring Rolls
Char Siu Bao
Dairy Free Mango Pudding
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Chinese, Asian, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Katie
21 Apr 2023
Great class, Chef Eric was very knowledgeable and passionate. The food was also delicious!
Classpop! Guest Reviews for other experiences with Chef Eric
Matt
21 Feb 2024
Eric was very personable and knowledgeable about the ingredients and dinner. I would recommend Eric for any house parties!
Olivia
11 Feb 2024
Chef Eric did an amazing job of providing an entertaining evening while teaching some valuable skills and recipes to help elevate our cooking. We so enjoyed his class and look forward to trying his recipes at home!
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.
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