Cooking Class Mastering the Art of Macarons
Master the art and science of crafting delicate French macarons in this cooking class with Chef Maggie. With her expert guidance, you'll learn to create perfect, artful macaron shells in vanilla bean and lemon flavors, with three varieties of fillings from chocolate to lemon curd and delicious mixed fruit purée. Mix and match your delicate macaron shells with your velvety fillings of choice. You'll leave class with a dozen macarons to share and enjoy, so be sure to bring a box!
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Vanilla Bean Macaron Shell
With almond flour and powdered sugar
Lemon Macaron Shell
With almond flour
Lemon Curd Filling
With egg yolks and butter
Chocolate Ganache Filling
With cream
Fruit Purée Ganache Filling
With chocolate and cocoa butter