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Pasta Making Classes
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Cooking on the Italian Riviera

Pasta Making Class Cooking on the Italian Riviera

Verified Chef

Chef Eric

4.9 (23 reviews)

Denver

3 hours

2 to 6 (public class)

$113.99 (all inclusive)

What You’ll Do

In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored recipes hailing from the Italian Riviera.

Some of the dishes you can look forward to mastering in this hands-on class include a stuffed mushroom appetizer, handmade spaghetti tossed with a traditional Ligurian walnut sauce, and soft and light Italian doughnuts known as bombolini, which are rolled in sugar and filled with smooth vanilla Italian pastry cream for dessert.

MENU

Stuffed Mushrooms

Homemade Spaghetti

With walnut sauce

Bombolini

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Eric.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Denver

Exact location is provided after booking.

Chef Eric can host guests at his place in Denver and can travel to guests in the following locations:

/ Denver

YOUR CHEF

Verified Chef

Chef Eric

4.9 (23 reviews)

Denver

Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.

View all of Chef Eric’s Experiences >

$113.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Thu, Nov 19

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Chef Eric was very welcoming and full of great information about ingredients, the science behind how things taste and dough consistencies. Even though my husband and I cook a lot, we learned so many neat tricks and interesting new ways to do things in the kitchen. It was definitely a fun night. This class was great if you’ve never made pasta before. We learned a lot about the process. I highly recommend taking a class with Chef Eric.

- Kimberly

Chef Eric did an amazing job of providing an entertaining evening while teaching some valuable skills and recipes to help elevate our cooking. We so enjoyed his class and look forward to trying his recipes at home!

- Olivia

Eric made the class fun and full of great facts that makes cooking more enjoyable. Gave good reasons for doing things the right way. There were four of us and we each were able to participate and and learn the techniques. We would take another class with him !!!!

- Lorraine

Chef Eric was on time, professional, informative, and fun. We left the class having had a good time and also having the confidence to make the things we learned! Made my partner’s birthday so special ❤️

- Jennifer

The cooking class with Chef Eric was so much fun and well worth the price. We joined Chef Eric in his home to learn how make a variety of Dim Sum dishes, including spring rolls, bao buns, and mango custard. He showed us how to prepare everything and did so in a way that easily translates to your own home. It was a small group, only 6 of us, which I very much enjoyed because there was plenty of time to practice our skills and ask questions. Chef Eric was very personable and a great teacher. Having a gluten intolerance made finding a cooking class difficult, since many of those offered revolve around pasta or bread. I signed up for this class because I really wanted to learn how to make spring rolls, so I didn't so much care if there were other dishes that I may not be able to enjoy. However, Chef Eric went out of his way to make gf dough for the bao buns and let me experiment with differents ways of forming the bun and cooking it, which was so much fun and really blew my expectations away. That level of care and consideration deserves 5 starts by itself, but the food was delicious and the cooking skills were very accessible to a range of different skill levels. I highly recommend any of Chef Eric's classes based on his attention to detail and the welcoming atmospher he creates!

- Emily