Cooking Class Saturday Brunch
With Mediterranean Flavors
Start by preparing traditional Turkish menemen with scrambled eggs, tomatoes, green peppers and aromatic spices. Next, learn to make crispy golden potato hash with onions, bell peppers and fresh herbs while practicing essential knife skills. Finish by creating a light, airy Dutch baby pancake with crisp edges, topped with powdered sugar and fresh fruit. Take home new recipes to make your weekend brunches even more delicious. Book your spot today!
MENU
Menemen
Turkish-style scramble made with eggs, ripe tomatoes, green peppers, onions, olive oil and aromatic spices
Crispy Potato Hash
Golden, crispy potatoes cooked with onions, bell peppers, fresh herbs and savory seasonings
Dutch Baby
With eggs, flour and milk, baked until light and airy with crisp edges and finished with powdered sugar and fresh fruit