Cooking Class: Healthy Vegan Cuisine
Learn how to make flavorful vegan dishes from scratch in this fun cooking class.
You'll start the class by making a creamy mac and cheese with cashew cream, nutritional yeast and a kick of green chiles. Next, roast a butternut squash until tender and finish it with maple syrup and toasted walnuts, a dish that's sure to impress at your next gathering. Finally, learn the secret to perfectly crispy tofu, pan-fried with a sesame seed crust and finished with a flavorful soy-ginger glaze. Book your spot and start making vegan dishes you'll actually crave!
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Vegan Green Chili Mac and Cheese
With pasta, cashew cream, nutritional yeast and green chiles
Maple Roasted Butternut Squash
With butternut squash, maple syrup and toasted walnuts
Crispy Sesame Tofu
With tofu, sesame seeds and soy-ginger glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Beginner, Fusion, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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