Cooking Class: Favorites From the Italian Riviera

This fun and interactive cooking class is an adventure into the culinary region of the Italian Riviera. Chef Eric leads the class with expert instruction as he teaches you how to use fresh ingredients and local produce to create traditional Italian recipes. You'll learn how to prepare stuffed mushrooms and homemade spaghetti topped with a classic walnut sauce. For dessert, you'll create bombolini, sweet Italian doughnuts rolled in sugar and filled with vanilla pastry cream. 


Stuffed Mushrooms

Homemade Spaghetti 

With walnut sauce


  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Pasta Making, Date Night, Italian, Holiday, Valentine's

Classpop! guest reviews for other experiences with Chef Eric

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21 Apr 2023

Great class, Chef Eric was very knowledgeable and passionate. The food was also delicious!

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06 Mar 2023

Eric made the class fun and full of great facts that makes cooking more enjoyable. Gave good reasons for doing things the right way. There were four of us and we each were able to participate and and learn the techniques. We would take another class with him !!!!

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02 Mar 2023

Chef Eric was amazing. My fiancé and I had so much fun, chef was very personable and knowledgeable not to mention how delicious the food was!

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Boulder

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Meet your chef

Chef Eric
Chef Eric Verified chef

Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.

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