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Pasta Making Classes
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Classic Italian Manicotti Menu

Pasta Making Class Classic Italian Manicotti Menu

Verified Chef

Chef Eric

4.9 (23 reviews)

Boulder

2.5 hours

2 to 6 (public class)

$113.99 (all inclusive)

What You’ll Do

Gather a friend or two and join this Italian cooking class with Chef Eric. He uses expert culinary techniques and fresh ingredients to create delicious recipes you can recreate at home. You'll start with a crispy bruschetta topped with a balsamic glaze as an appetizer. Next, you'll prepare homemade dough for manicotti that you'll fill with a garlic-infused ricotta mixture. Dessert is a refreshing lemon raspberry granita.

MENU

Bruschetta

With balsamic glaze

Homemade Manicotti

Lemon Raspberry Granita

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Eric.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Classic Italian Manicotti Menu makes a perfect experience gift.

Where You’ll Be

Chef travels to your location

Boulder

YOUR CHEF

Verified Chef

Chef Eric

4.9 (23 reviews)

Boulder

Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.

View all of Chef Eric’s Experiences >

$113.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Thu, Oct 29

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

We loved our class with Eric He was knowledgeable and a great instuctor the dinner was delicious!

- Sandra

Eric was very personable and knowledgeable about the ingredients and dinner. I would recommend Eric for any house parties!

- Matt

For experiences with Chef Eric

Trip to Little Italy Review Photo from Cooking Class in Denver 3

Everyone loved Chef Eric’s class and food. He did a great job managing 4 of us, ages 22 to 80, from 3 different countries. Not only did he educate us but he also made the class fun. I would love to do this again!

- Tamithy

Chef Eric came to our home and did a fantastic job with the Taste of Dim Sum! The food was great, and it was very interactive and informative. Eric exceeded our expectation and it was a fun time for the entire family! Food was delicious!

- Kristine

The cooking class with Chef Eric was so much fun and well worth the price. We joined Chef Eric in his home to learn how make a variety of Dim Sum dishes, including spring rolls, bao buns, and mango custard. He showed us how to prepare everything and did so in a way that easily translates to your own home. It was a small group, only 6 of us, which I very much enjoyed because there was plenty of time to practice our skills and ask questions. Chef Eric was very personable and a great teacher. Having a gluten intolerance made finding a cooking class difficult, since many of those offered revolve around pasta or bread. I signed up for this class because I really wanted to learn how to make spring rolls, so I didn't so much care if there were other dishes that I may not be able to enjoy. However, Chef Eric went out of his way to make gf dough for the bao buns and let me experiment with differents ways of forming the bun and cooking it, which was so much fun and really blew my expectations away. That level of care and consideration deserves 5 starts by itself, but the food was delicious and the cooking skills were very accessible to a range of different skill levels. I highly recommend any of Chef Eric's classes based on his attention to detail and the welcoming atmospher he creates!

- Emily

Chef Eric was very welcoming and full of great information about ingredients, the science behind how things taste and dough consistencies. Even though my husband and I cook a lot, we learned so many neat tricks and interesting new ways to do things in the kitchen. It was definitely a fun night. This class was great if you’ve never made pasta before. We learned a lot about the process. I highly recommend taking a class with Chef Eric.

- Kimberly