Cooking Class Shareable and Social Spanish Favorites
In this hands-on cooking class, Chef Maggie teaches you how to prepare Spain’s most social dishes: tapas and paella. Traditional tapas are meant to offer a variety of flavors and textures to be enjoyed while socializing with good company.
You will begin with three classic tapas including tangy tomato bruschetta, crisp croquetas de jamón, and a Spanish tortilla with potatoes, eggs and onion. Then, the chef will guide you as you craft authentic Spanish paella followed by crunchy cinnamon-sugar coated churros for dessert.
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Spanish Tortilla
With potato, onion and eggs
Tomato Bruschetta
With tomato, French bread and extra-virgin olive oil
Croquetas de Jamón
With breadcrumbs, potato and flour
Spanish Paella
With Bomba rice, saffron, chicken, peas, onion, garlic and lemon
Churros
With flour, cinnamon, chocolate, baking powder and honey