Asian Cooking Classes in Boulder

Enjoy a fun and interactive dim sum cooking class with friends, family or team members. Chef Eric is ready to share his culinary expertise as he teaches you how to prepare traditional dim sum recipes from scratch. You'll start off with authentic spring rolls filled with fresh ingredients. Next, you'll learn how to steam and prepare sweet and salty buns of char siu bao. Dessert is a dairy-free mango pudding.MENUAuthentic Spring RollsChar Siu BaoDairy-Free M...

Explore the rich spices that bring depth and flavor to Indian cuisine in this interactive cooking class.Join Chef Jay for a fun and informative look at cooking Indian cuisine bursting with aromatic spices. Begin the class by chopping fresh cilantro, mint and green chili to make a green Hari chutney flavored with garlic and ginger. Next, make a favorite dish: tikka masala. You'll learn how to blend a variety of spices into a creamy, tomato-based sauce. Mix...

Join Chef Tiff for a fun cooking class that'll take your plant-based cooking skills to the next level.You'll learn to cook amazing Thai food without any meat or dairy, starting with fresh summer rolls stuffed with tofu, thin rice noodles, carrots, cucumbers and herbs, with a peanut sauce on the side. Next up is a creamy Panang curry flavored to perfection with chilis, herbs, spices and coconut milk. Then you'll make pad see-ew, a street food favorite where...

In this hands-on cooking class with Chef Eric, you will learn how to prepare three popular dim sum dishes using fresh, high-quality ingredients and time-honored Chinese culinary techniques. Chef Eric will begin by teaching you how to roll up a batch of authentic spring rolls. Then, you will master sweet and salty Chinese barbecue pork buns seasoned with honey, soy sauce and Chinese five-spice. Lastly, you will end on a sweet note with a creamy, dairy-free...

Craft sushi and Japanese classics in this immersive cooking class with Chef Tiff.The class begins by crafting a savory miso soup from scratch with an umami miso paste, tofu and fresh green onions. As you move into the main course, you'll make the perfect seasoned sushi rice and practice knife skills to chop fresh vegetables. Layer the veggies and proteins to make classic California rolls, spicy tuna rolls and crisp vegetable rolls. End the meal by filling...