Cooking Class Marvelous French Feast
You'll create iconic dishes from the revered French cuisine in this interactive cooking class. Chef Joshua Elias will teach you fundamental culinary techniques and classic recipes. You'll begin by making an authentic Niçoise salad with seasonal vegetables, egg, anchovy and fresh herbs. You'll then sharpen your knife skills while preparing a savory chicken fricassée, a comforting braise of chicken, mushrooms and onion in a rich cream sauce. For dessert, Chef Elias will teach you how to make a traditional apple tart with flaky pastry dough and caramelized apples.
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Niçoise Salad
With seasonal vegetables, egg, anchovy and fresh herbs
Chicken Fricassée
With chicken, mushrooms, onion, cream and herbs
Apple Tart
With pastry dough and caramelized apples