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Time-Honored French Cuisine

Cooking Class Time-Honored French Cuisine

Discover the luxurious flavors of French cuisine in this engaging cooking class with Chef Eric!

Verified Chef

Chef Eric

4.9 (23 reviews)

Denver

3 hours

2 to 6 (public class)

$113.99 (all inclusive)

What You’ll Do

You'll begin the class by making the perfect caramelized onions to add depth of flavor to a rich broth for a decadent French onion soup. Top with creamy Gruyère cheese and broil until melty and golden. Chef Eric will teach you how to make your choice of main course. Cook up a tender coq au vin in a braised red wine sauce with mushrooms and onions. Or craft a savory boeuf bourguignon with rich red wine, carrots and onions. Make a flaky seasonal fruit tart to end the meal with a sweet dessert. Immerse yourself in world-class flavors when you book a cooking class today!

MENU

Starter

French Onion Soup

With caramelized onions, broth and Gruyère cheese

Main Course

Choice of 1

Coq au Vin

With chicken, red wine, mushrooms and onions

Boeuf Bourguignon

With beef, red wine, mushrooms, carrots and onions

Dessert

Fruit Tarts

With fresh dough and seasonal fruit

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Eric.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef travels to your location

Denver

YOUR CHEF

Verified Chef

Chef Eric

4.9 (23 reviews)

Denver

Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.

View all of Chef Eric’s Experiences >

$113.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Thu, Nov 12

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Eric

Trip to Little Italy Review Photo from Cooking Class in Denver 3

Everyone loved Chef Eric’s class and food. He did a great job managing 4 of us, ages 22 to 80, from 3 different countries. Not only did he educate us but he also made the class fun. I would love to do this again!

- Tamithy

Chef Eric came to our home and did a fantastic job with the Taste of Dim Sum! The food was great, and it was very interactive and informative. Eric exceeded our expectation and it was a fun time for the entire family! Food was delicious!

- Kristine

We loved our class with Eric He was knowledgeable and a great instuctor the dinner was delicious!

- Sandra

The cooking class with Chef Eric was so much fun and well worth the price. We joined Chef Eric in his home to learn how make a variety of Dim Sum dishes, including spring rolls, bao buns, and mango custard. He showed us how to prepare everything and did so in a way that easily translates to your own home. It was a small group, only 6 of us, which I very much enjoyed because there was plenty of time to practice our skills and ask questions. Chef Eric was very personable and a great teacher. Having a gluten intolerance made finding a cooking class difficult, since many of those offered revolve around pasta or bread. I signed up for this class because I really wanted to learn how to make spring rolls, so I didn't so much care if there were other dishes that I may not be able to enjoy. However, Chef Eric went out of his way to make gf dough for the bao buns and let me experiment with differents ways of forming the bun and cooking it, which was so much fun and really blew my expectations away. That level of care and consideration deserves 5 starts by itself, but the food was delicious and the cooking skills were very accessible to a range of different skill levels. I highly recommend any of Chef Eric's classes based on his attention to detail and the welcoming atmospher he creates!

- Emily